Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
singapore noodle and crab salad
| General Recipes
Cooking receipe to make singapore noodle and crab salad under category General Recipes. You may find some video clips related to this receipe below.singapore noodle and crab saladdressing: 1/2 cup chicken stock 1/2 cup smooth peanut butter1/4 cup balsamic vinegar 2 tablespoons low salt soy sauce 1 t
[ read more ]
red cabbage
| General Recipes
Cooking receipe to make red cabbage under category General Recipes. You may find some video clips related to this receipe below.red cabbageR
[ read more ]
Christmas Porridge (Julgrot) Recipe
| Holiday
Type: Christmas Porridge (Julgrot) Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions 1 cup(s) rice2 quarts boiling water2 tablespoons butter1 teaspoon salt2 tablespoons granulated sugar5 cup(s)s milk1 blanched whole almondCinnamon or grated almondsGranulated sugarCo
[ read more ]
Sausages (Garlic) With Tomatoes And Potatoes Recipe
| Meats
Type: Sausages (Garlic) With Tomatoes And Potatoes Free Cooking Recipe - Meats It's alright! Ingredients / Directions 4 garlic sausages6 tomatoessliced3 potatoespeeledsliced very thin1/3 cup(s) waterseasonings to taste To prepare this Sausages (Garlic) With Tomatoes And Potatoes Recip
[ read more ]
Cooking receipe to make pork kofta on rosemary skewers under category General Recipes. You may find some video clips related to this receipe below.
pork kofta on rosemary skewers
6 sturdy straight rosemary branches
50g fresh breaderumbs
500g lean minced pork
2 tsp wholegrain mustard
Remove the large rosemary leaves from the branches and keep.
Leave any short ones then soak the “skewers” in cold water for 23 hours.
Mix the breadcrumbs pork mustard and 1 tbsp finely chopped rosemary leaves with plenty of salt and pepper then chill for 1 hour.
With moistened hands mould some of the pork mixture around each rosemary skewer and chill for at least 2 hours but preferably overnight.
Brush with olive oil and barbecue for about 15 minutes turning carefully until cooked
Use metal skewers if you cannot find rosemary branches.
Serves 6
[tubepress mode=’tag’, tagValue=’pork kofta on rosemary skewers’]
