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Kiwi Yogurt Cake Recipe
| Cakes
Type: Kiwi Yogurt Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 3 kiwi fruit1 pound plain low-fat yogurt1/2 cup(s) fresh strawberries1 grated orange peel1 grated lemon peelJuice of 1 lemon2 eggs1/2 cup(s) granulated sugar1 tablespoon unflavored gelatine powder1/4
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cucumber and minted peas
| Aga Recipes
Cooking receipe to make cucumber and minted peas under category Aga Recipes. You may find some video clips related to this receipe below.cucumber and minted peasvegetarian1 cucumber salt and freshly ground black pepper 300g frozen peas or fresh garden peas25g butter 2 teaspoons finely chopped fresh
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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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matjes herring
| General Recipes
Cooking receipe to make matjes herring under category General Recipes. You may find some video clips related to this receipe below.matjes herring Matjessill Swedish1 can matjes herring1/4 cup chopped chives 1 cup creamfil or sour cream Drain the herring and cut in serving pieces. Slide a spatula und
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Cooking receipe to make pot roast cider chicken with apple black cabbage juniper and cream under category General Recipes. You may find some video clips related to this receipe below.
pot roast cider chicken with apple black cabbage juniper and cream
1 freerange chicken
salt and pepper
3 tbsp olive oil
50g butter
8 small pickling onions or shallots peeled
2 cloves garlic crushed
8 juniper berries smashed
200m1 dry cider
150m1 chicken stock or water
8 baby apples (such as coxs) or 4 large (cored and quartered)
1 black cabbage or some spring greens separated into leaves thick ribs removed large leaves cut in half
150mi double cream
Season the bird inside and out.
Heat the oil and half the butter in a large flying pan and brown the bird all over then transfer to a deep casserole.
Wipe the pan clean add the remaining butter onions garlic and juniper berries and gently fry for a couple of minutes.
Pour in the cider and stock and simmer for 5 minutes.
Transfer to the casserole along with the apples.
Heat to simmering cover and cook in a preheated oven at 180C/350F/Gas Mark 4 for 45 minutes.
Blanch the cabbage leaves in boiling water for 1 minute drain and tuck around the bird. Pour over the cream return to the oven and cook for a further 15 minutes.
Cut the bird into portions and serve with the apple cabbage and juices.
Serve with bread.
This is one you can leave in the oven and forget about. Its a cross between a roast and a stew. Timing is not the key so dont worry if everyones late for dinner. Just rehear it: the creamy juices will improve and the meat will fall from the bones. Black cabbage (cavolo nero) is available from some supermarkets. You could use greens instead.
Serves 4
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