Wine Tart Recipe
| Pies And Pastries
Type: Wine Tart Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt - tart
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chinese meal - five spice lamb
| Aga Recipes
Cooking receipe to make chinese meal - five spice lamb under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - five spice lamb675g lamb cubed3 cloves garlic crushed1 tsp root ginger finely chopped 1 tsp five spice powder5 tbsp soy sauce3 tbsp dry sherry
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Fried White Radish Cake
| Cyber Kuali
Cooking receipe to make Fried White Radish Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Fried White Radish CakeBy Amy BehIngredients:
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Perak Rendang Tok
| Cyber Kuali
Cooking receipe to make Perak Rendang Tok under category Cyber Kuali. You may find some video clips related to this receipe below.Perak Rendang Tok By Amy Beh Ingredients 1kg Australian beef topside, cut into fairly large cubes 1/2 cup grated coconut 2 coconuts, grated and squeezed for thick coconu
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Cooking receipe to make potato and mortadella salad under category General Recipes. You may find some video clips related to this receipe below.
potato and mortadella salad
450g small potatoes washed
salt
8 spring onions peeled and thinly sliced
2 tablespoons chopped chives
1 tablespoon chopped chervil or fresh parsley
125ml soured cream
1 tablespoon white wine vinegar
freshly ground black pepper
175g mortadella sausage in a piece
Cook the potatoes in boiling salted water until they are just tender.
Drain them and when they are cool enough to handle rub off the skins.
Slice the potatoes thickly or cut them in quarters.
Stir the onions and herbs into the soured cream stir in the vinegar and season well with pepper.
Toss the potatoes in the dressing.
Skin the sausage and cut 4 thin slices to garnish.
Cut the remainder into 1cm cubes. (Store the potato salad and mortadella in separate containers in the refrigerator.)
Cut from the edge to the centre of each slice of mortadella and wrap it into a cone.
Just before serving stir the diced mortadella carefully into the potato salad.
Turn it into a dish and garnish with the 4 cones.
Serves 4
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