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Stove-Top Macaroni and Cheese
| Everyday Recipes
Cooking receipe to make Stove-Top Macaroni and Cheese under category Everyday Recipes. You may find some video clips related to this receipe below.Stove-Top Macaroni and CheeseRecipe By : Magazine ClippingServing Size : 4 Preparation Time :0:00Categories : PastaAmount Measure Ingredient -- Preparati
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stone fruit and greens with goat cheese dressing
| General Recipes
Cooking receipe to make stone fruit and greens with goat cheese dressing under category General Recipes. You may find some video clips related to this receipe below.stone fruit and greens with goat cheese dressingdressing: 1/2 cup fresh white goat cheese 3 tablespoons plain yogurt 1 tablespoon olive
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plum clafouti
| General Recipes
Cooking receipe to make plum clafouti under category General Recipes. You may find some video clips related to this receipe below.plum clafouti5 ripe red plums 6 eggs 100g castor sugar 75g plain flour600ml milk 1 tbsp vanilla extract Preheat oven to 190CI375F gas mark 5. Butter a flowershaped or sim
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Cranberry Christmas Pudding Recipe
| Holiday
Type: Cranberry Christmas Pudding Free Cooking Recipe - Holiday Try this one! Ingredients / Directions Pudding1 1/3 cup(s)s all-purpose flour1/2 cup(s) dark molasses1/3 cup(s) boiling water1 teaspoon vanilla extract2 teaspoon baking soda (put into the boiling water)2 cup(s)s raw cranb
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Cooking receipe to make potato topped meat pie under category General Recipes. You may find some video clips related to this receipe below.
potato topped meat pie
Choose trimmed cooked lamb to make a shepherds pie or lean cooked beef to make a cottage pie
455g cooked lamb or beef
1 tablespoon oil
1 medium onion finely chopped
1 medium carrot finely diced
110g mushrooms sliced
1 tablespoon flour
280 ml good lamb or beef stock or gravy
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon tomato ketchup
Salt and pepper
1.1 kg potatoes peeled
170 ml milk heated
60g butter or margarine
Finely dice or coarsely mince or process the meat.
Heat the oil in a heavy saucepan.
Add the onion cover and cook gently until very soft stirring frequently.
Stir in the carrot and mushrooms and cook over a medium heat for a couple of minutes.
Stir in the flour.
Cook for a minute or two then stir in the stock parsley Worcestershire sauce and tomato ketchup.
Bring to the boil stirring constantly.
Stir in the meat and season to taste.
Spoon into a heatproof baking dish.
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
Boil the potatoes until tender.
Drain well then dry the potatoes in the pan over a low heat for a couple of minutes.
Mash the potatoes then beat in the hot milk butter and plenty of seasoning.
Pile the potatoes on top of the meat mixture.
Bake for 35 to 40 minutes until bubbling.
Serves 4
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