prawn mango and avocado salad


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Cooking receipe to make prawn mango and avocado salad under category General Recipes. You may find some video clips related to this receipe below.

prawn mango and avocado salad

2 large mangoes

3 avocados

500g shelled prawns thawed if frozen

The dressing:

2 tbsp lime juice

1/2 tsp sugar

1/2 small clove garlic crushed

salt and pepper

4 tbsp extra virgin olive oil

dash of angostura bitters optional

To serve

salad leaves

2 tbsp chopped chives

lime wedges

prawns in their shells (optional)

In a medium sized bowl whisk the dressing ingredients until well combined.

Peel the mangoes remove the stones and cut the flesh into long thin slivers.

Add with any juice to the dressing.

Peel the avocados remove the stones and cut the flesh across into thin slices.

Place in the bowl then add the prawns.

Toss the salad together as gently as possiblemaking sure to coat all the ingredients in dressing without mashing up the avocado.

Clean hands are by far the best tools for this job.

Just before serving arrange some salad leaves on 6 plates bowls or dishes.

Pile the salad mixture on top and sprinkle with chopped chives.

Decorate with lime wedges and whole prawns if desired.

Serves 6

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