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Sticky Bones Recipe
| Barbecue
Type: Sticky Bones Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) vinegar1/2 cup(s) honey2 tablespoons Worcestershire sauce1/2 cup(s) catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlicminced4 pounds beef r
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mushroom and artichoke soup with walnuts
| Aga Recipes
Cooking receipe to make mushroom and artichoke soup with walnuts under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and artichoke soup with walnuts15g dried ceps 150 ml boiling water 25g butter1 small onion peeled and chopped 15ml chopped fresh thyme 450
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quick mussel and smoked haddock chowder
| Aga Recipes
Cooking receipe to make quick mussel and smoked haddock chowder under category Aga Recipes. You may find some video clips related to this receipe below.quick mussel and smoked haddock chowder1 large onion diced 1 large carrot diced 2 tbsp virgin olive oil300g finnan haddock on the bone or 200g smok
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Asparagus Jelly Salad (ten individual molds) Recipe
| Salad
Type: Asparagus Jelly Salad (ten individual molds) Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1? cans asparagus (small square cans)2 small onionssliced1 bay leaf? ounce vegetable gelatin2 hard-boiled egg yolkschopped? cup(s) chopped olives1 teaspoon salt To pre
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Cooking receipe to make pullao rice under category General Recipes. You may find some video clips related to this receipe below.
pullao rice
340g dry basmati rice
2 tbs ghee or vegetable oil
1 tbs ground almond.
2 star aniseeds
1/2 tsp fennel
1/2 tsp black cumin
5 cm piece cinnamon
1 black cardamom
4 cloves
2 bay leaves.
Boil up 2 pints of water.
While it is boiling wash the rice until the water runs more or less clear.
Give it a final rinse with hot water and strain. When the water is boiling place the rice in and put the lid on.
Start timing now.
After one minute stir the rice around to ensure it is free flowing.
Replace the lid.
Boil for 6 minutes more and taste test.
It should be nearly cooked almost palatable if so give it 1 more minute then strain discarding the water.
Heat the oil and fry the spices for 1 minute. Return the hot rice to the pan and stirfry. Add the ground almond.
Remove from heat and place in its pre warmed serving bowl and keep in a warmer. You can serve it at once or it will keep (warm) for a couple of hours or more until you are ready.
Serves 4
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