quick bean soup

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Cooking receipe to make quick bean soup under category General Recipes. You may find some video clips related to this receipe below.

quick bean soup

4 tbsps dive oil

2 medium onions peeled and chopped

2 medium carrots finely diced

4 ribs of celery chopped

4 cloves of garlic chopped

100g pancetta or fatty bacon diced

4 medium tomatoes chopped

300ml tomato passata

2 x 400g tins cannellini beans

4 big handfuls kale washed and roughly chopped

1 thick slice stale good white bread crusts removed

6 tbsps grated parmesan

extra virgin olive oil

Warm the oil in a large heavybased saucepan.

Add the onions carrots celery garlic and pancetta and cook with a bay leaf or two if you have them over a medium heat until soft about 25 minutes.

Add the tomatoes and passata and continue to cook over a low heat until it is all slushy.

Put in one tin of beans drained and about 250ml of water.

Bring back to a simmer and continue to cook for about 25 minutes.

Mash the remaining beans drained of their liquid with a fork and stir into the soup together with the kale and a generous seasoning of salt and black pepper.

Then making sure there is enough liquid to give a soupy consistency (add more water if not) simmer gently for a further 15 minutes.

When the kale is soft but still quite green add the bread torn into pieces.

Ladle into warm bowls sprinkling each with the Parmesan and a generous drizzle of olive oil.

Serves 6

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