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spicy squash risotto with thyme and mascarpone
| General Recipes
Cooking receipe to make spicy squash risotto with thyme and mascarpone under category General Recipes. You may find some video clips related to this receipe below.spicy squash risotto with thyme and mascarponejamie olivernaked chef basic risotto recipe (qv basic risotto recipe) using chicken or vege
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spicy couscous
| General Recipes
Cooking receipe to make spicy couscous under category General Recipes. You may find some video clips related to this receipe below.spicy couscousjamie olivernaked chef425m1 stock or water 1 medium shallot or onion finely chopped 1 tablespoon olive oil 2 knobs of butter 1 level teaspoon cumin seeds 1
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tuscan baked fennel
| General Recipes
Cooking receipe to make tuscan baked fennel under category General Recipes. You may find some video clips related to this receipe below.tuscan baked fennelFinocchio alla toscanoitalian625g (llh Vbulbssalt and pepperI thick slice lemonI tablespoon oil25g 11 oz) butter25 8 (l oz) gratedParmesan cheese
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Fereni Starch Pudding Recipe
| Holiday
Type: Fereni Starch Pudding Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions 2/3 cup(s) cornstarch 2 cup(s)s milk 6 whole cardamom seeds 1/2 cup(s) ground almonds rosewater to taste 1/4 cup(s) blanched slivered almonds 1/4 cup(s) white sugar Dissolve corn starch in
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Cooking receipe to make quick chicken curry under category General Recipes. You may find some video clips related to this receipe below.
quick chicken curry
indian
750g boned chicken thighs
3 tablespoons ghee or oil
1 large onion ha1ved and thinly sliced
1 teaspoon mashed garlic
1 l/2 teaspoons grated ginger
1 cinnamon stick
2 bay 1eaves
2 cloves
2 cardamoms
2 dried chillies
1 tablespoon ground coriander
2 teaspoons garam masala
1/2 teaspoon turmeric
pepper
lemon juice
Brown the chicken pieces in ghee or oil remove and set aside.
Fry the onion until golden brown add garlic ginger cinnamon bay leaves cloves cardamoms and chillies and fry for 2 minutes stirring.
Add ground spices and pepper.
Return the chicken and add water to barely cover.
Cover the pan and simmer for about 40 minutes until the chiclzen is very tender.
Add lemon juice to taste.
Serve with rice and a tart sweet chutney.
Serves 4
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