Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chocolate puddings with white chocolate custard
| Aga Recipes
Cooking receipe to make chocolate puddings with white chocolate custard under category Aga Recipes. You may find some video clips related to this receipe below.chocolate puddings with white chocolate custard125g half fat butter plus a little extra for greasing 25g hazelnuts 75g soft brown (muscovado
[ read more ]
Chocolate Passion Bowl Recipe
| Dessert
Type: Chocolate Passion Bowl Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 3 cup(s)s cold milk2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling1 (8 ounce) container Cool Whip French Vanilla whipped toppingdivided1 baked 9-inch square
[ read more ]
yellow lentils pune style
| General Recipes
Cooking receipe to make yellow lentils pune style under category General Recipes. You may find some video clips related to this receipe below.yellow lentils pune stylepuneri dalindian220g split yellow lentils (toor dal) washed2 teaspoons goda masala powder1 teaspoon turmeric powder1 teaspoon chilli
[ read more ]
Dreamy Monkey
| Drink Master
Cooking receipe to make Dreamy Monkey under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Banana 1/2 oz Creme de Cacao (brown) 1 Banana 2 scoop Vanilla Ice Cream
[ read more ]
Cooking receipe to make quince cheese under category General Recipes. You may find some video clips related to this receipe below.
quince cheese
italian
river cafe cook book
quinces
caster sugar
Rub the quinces with a cloth to remove the down.
Put them on a baking tray whole (or halved if they are very large).
Cover with foil and bake in a low oven preheated to about 150C/300F/Gas for about 1 l/2 hours although the time will vary according to the size of the quinces.
The quinces are cooked when they are soft but the skins remain unbroken.
Remove from the oven and allow to cool until they can be easily handled.
Cut in half and take out the core and any tough pieces.
Push the flesh and skins through a vegetable mill.
Weigh the pulp and put an equal amount of caster sugar into a saucepan.
Add the quince pulp and bring to the boil stirring constantly until the quince darkens in colour and comes away from the sides of the pan.
This could take up to 30 minutes.
When ready pour out on to a large flat cold plate and leave to set.
[tubepress mode=’tag’, tagValue=’quince cheese’]
