Shrimp And Peanut Pan Fried Udon Recipe
| Fish And Seafoods
Type: Shrimp And Peanut Pan Fried Udon Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions Preparation - 15 minutescooking time - 15 minutes11 oz dried udon noodlesvegetable oil4 shallotsvery finely sliced2 large red chiliesseeded and thinly sliced2 teaspoon
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Greek Almond Biscuits Recipe
| Greek
Type: Greek Almond Biscuits Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 3 cup(s)s almond meal * 1 cup(s) caster sugar * 3 drops almond essence * 3 egg whiteslightly beaten * 1 cup(s) flaked almonds Combine the almond mealsugar
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melanzane al funghetto
| General Recipes
Cooking receipe to make melanzane al funghetto under category General Recipes. You may find some video clips related to this receipe below.melanzane al funghettoitalianriver cafe cook book4 auberginessea salt and freshly ground black pepper6 tablespoons olive oil7 garlic cloves peeled and sliced6 sa
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Cherry Blossom
| Drink Master
Cooking receipe to make Cherry Blossom under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 oz Cherry-flavored Brandy 1 1/2 tsp Triple Sec 1 1/2 tsp Grenadine 2 tsp Lemon JuiceShake with ice
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Cooking receipe to make radish and lentils under category General Recipes. You may find some video clips related to this receipe below.
radish and lentils
mooli dal subzi
indain
3 tablespoons sunflower oil
1 teaspoon black mrlstard seeds
large pinch asafoetida
12 curry leaves
4 tablespoons yellow lentils washed and drained
600g indian white radish (mooli available in indian shops) chopped finely
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
150ml water
4 kokum
salt
Heat the oil in a pan and add the mustard seeds.
When they crackle add the asafoetida curry leaves and lentils.
Fry for a minute.
Add the radish and stir fry for 5 minutes.
Sprinkle in all the powder spices and salt and mix well.
Then add the water reduce the heat and cook until the lentils are soft.
Add the kokum and stir fry on a high heat to evapourate all the liquid.
Serve hot.
This recipe is for a main dish which uses the lentils for texture and nutritive value. It is especially popular in Maharashtra where radish is grown in abundance.
Serves 4
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