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fried mackerel with dill sauce
| General Recipes
Cooking receipe to make fried mackerel with dill sauce under category General Recipes. You may find some video clips related to this receipe below.fried mackerel with dill sauce Stekt makrill med dillsky Swedish1kg mackerel 2 tablespoons flour 2 tablespoons fine dry bread crumbs saltwhite pepper ma
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Italian Bake Recipe
| Pasta
Type: Italian Bake Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 pound hamburger1 onionchopped1 clove garlicminced1 small package chopped frozen spinachthawed8 ounces ricotta cheese1 egg beaten1/4 cup(s) parmesan cheese1 (14 ounce) can chopped tomatoes1 teaspoon o
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Martini (Traditional 2/1)
| Drink Master
Cooking receipe to make Martini (Traditional 2/1) under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of le
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Tempura Donburi Tendon Tempura Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 6 cups cooked medium-grain rice (Japanese sushi style rice) 8 (1 ounce) shrimp, in shells without heads 4 fresh shiitake mushrooms 1 medium yellow onion or white onion 4 shiso leaves (or any other veggie of choice) For Tempura Sauce 1/2 cup dashi 3 tablespoons mirin 3 tablespoons
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Cooking receipe to make raspberry and red wine granita under category General Recipes. You may find some video clips related to this receipe below.
raspberry and red wine granita
This is worth the repeated stirrings that give the proper granular texture. It glows like rubies and the taste of the wine with raspberries is divine. You can take a short cut by freezing the mixture solid then breaking it up roughly and whizzing the chunks in a processor. You wont get the perfect texture and it wont glint like jewels but it will still taste pretty good.
450g raspberries tayberries or loganberries
300 ml each of water sugar syrupand red wine
Sieve the raspberries and mix with the water wine and most of the syrup.
Add extra syrup or wine to taste.
Preset the freezer to its coldest setting.
Pour the mixture into a shallow container and place in the freezer.
Check after an hour.
Once the sides begin to set break up with a fork and mix into the rest.
Repeat every half hour or so until the whole is a mass of crystals
Return to the freezer
Serves 6
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