Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Shrimp and Prosciutto Pizzinis Recipe
| Pasta
Type: Shrimp and Prosciutto Pizzinis Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Preparation - 15 minutescooking time - 35 minutes5 oz package pizza-crust mix1 tbsp olive oilFlourfor kneadingFor the tomato sauce:2 medium ripe tomatoesseeded and roughly chopped2 garli
[ read more ]
prawns in garlic butter
| General Recipes
Cooking receipe to make prawns in garlic butter under category General Recipes. You may find some video clips related to this receipe below.prawns in garlic butter1 medium onion peeled and finely chopped100g unsalted butter 3 garlic cloves peeled and finely chopped 350g peeled prawns (thawed if froz
[ read more ]
Hairy Sunrise
| Drink Master
Cooking receipe to make Hairy Sunrise under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Tequila 3/4 oz Vodka 1/2 oz Triple Sec 3 oz Orange Juice 2-3 dash GrenadineMix all ingredients in blender
[ read more ]
Strawberry Yogurt Breakfast Split Recipe
| Breakfast
Type: Strawberry Yogurt Breakfast Split Free Cooking Recipe - Breakfast All good! Ingredients / Directions 24 bananas6 lbs. fresh whole strawberries (6 quarts)6 lbs. vanilla yogurt (3 quarts)7 ozs. toasted chopped almonds (1 1/2 cup(s)s) For individual servings; peel and split 1 banan
[ read more ]
Cooking receipe to make raspberry jam sponge pudding under category General Recipes. You may find some video clips related to this receipe below.
raspberry jam sponge pudding
4 tablespoons good quality raspberry jam
110g butter or margarine
110g caster sugar
2 eggs size 3 lightly beaten
A few drops of vanilla essence
170g selfraising flour
2 tablespoons milk
A 1.151 pudding basin lightly greased
Put a pan halffilled with water with a steamer above it on to boil.
The water must be boiling before the pudding is put on.
Spoon the jam into the bottom of the pudding basin.
Cream the butter and sugar together until light and fluffy.
Gradually beat in the eggs and vanilla essence.
Fold in the flour and milk.
Spoon into the basin on top of the jam
Cover with greaseproof paper and foil and secure with string.
Steam for 11/2 hours checking occasionally to ensure that the water doesnt run dry.
Turn out on to a warmed serving plate and serve with raspberry jam sauce cream or custard.
Serves 4
[tubepress mode=’tag’, tagValue=’raspberry jam sponge pudding’]
