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salad dressing info
| General Recipes
Cooking receipe to make salad dressing info under category General Recipes. You may find some video clips related to this receipe below.salad dressing infoThe secret of a good salad is its dressing. Not only does a dressing add flavor and interest but it also marries its individual ingredients into
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snails in chablis
| General Recipes
Cooking receipe to make snails in chablis under category General Recipes. You may find some video clips related to this receipe below.snails in chablisEscargots a la chablisienneAt the Waterside Inn and La Gavroche we use snails which we have bottled ourselvesSince preparing fresh snails is a Iength
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chilli mango prawn salad with fenugreek and lime
| General Recipes
Cooking receipe to make chilli mango prawn salad with fenugreek and lime under category General Recipes. You may find some video clips related to this receipe below.chilli mango prawn salad with fenugreek and lime1 tbsp groundnut or mustard oil 2 tsp mustard seeds 16 cooked tiger prawns peeled with
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Potato Spring Onion Bread Recipe
| Starter
Type: Potato Spring Onion Bread Free Cooking Recipe - Starter Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s plain flour2 medium potatoescookedmashed1teaspoonn baking powder1tblspn vegetable oil1tblspn chilli oil1tblspn sesame oil4 spring onions finely slicedOil
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Cooking receipe to make ravioli of goats cheese with red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.
ravioli of goats cheese with red pepper coulis
ladenis
300g fresh pasta rolled out thinly and cut into 20 x 10cm squares (see page 250)
2 egg whites lightly mixed
4 crottins de chavignol
Salt and pepper
570ml red pepper coulis (qv)
olive oil
4 sprigs fresh chervil
Place 4 of the pasta squares on a lightly floured work surface and brush with the egg wash.
Place one crottin in the centre of each square and season with salt and pepper.
Cover each crottin with a second pasta square and press down around the cheese to seal tightly.
Place the ravioli in boiling salted water then simmer for about 6 minutes or until the cheese is soft and the pasta cooked.
Remove dhe ravioli from the water with a fish slice to avoid breaking and drain.
Warm the red pepper coulis.
Presentation
Pour the sauce on to each plate and place the ravioli in the centre.
Dribble a little oil over the top and garnish each with a sprig of chervil.
Serves 4 as a starter
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