01 Tea - The Perfect Cup of Tea
| Teas 2
Cooking receipe to make 01 Tea - The Perfect Cup of Tea under category Teas 2. You may find some video clips related to this receipe below.The Perfect Cup of TeaOne tea kettle (for the stove, only water ever goes into the kettle)One tea pot (for after the stove and to make tea in) ceramic or metal o
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Doublemint
| Drink Master
Cooking receipe to make Doublemint under category Drink Master. You may find some video clips related to this receipe below. 1 oz Spearmint Schnapps Hot Coffee 1 dash Creme de Menthe (green)Pour schnapps into Irish coffee glass. Add coffee and stir. Top with whipped
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Spicy Barbecued Lamb Recipe
| Barbecue
Type: Spicy Barbecued Lamb Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions # 3-4 lb. (1.5-1.75kg) leg of lamb# 2 teaspoons ground cumin# 1 tablespoon paprika# 2 garlic clovescut into slivers# 2 tablespoons vegetable oil# 2 tablespoons white wine# sat and pepper
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Chocolate Pudding Cake w/ Ganache
| Chocolate Swap
Cooking receipe to make Chocolate Pudding Cake w/ Ganache under category Chocolate Swap. You may find some video clips related to this receipe below.* Exported from MasterCook * Chocolate Chocolate Pudding Cake With Chocolate Ganache Recipe By :Emeril Lagasse Serving Size : 10 Preparation Time :0:00
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Cooking receipe to make ravioli with potato watercress and cheeses under category General Recipes. You may find some video clips related to this receipe below.
ravioli with potato watercress and cheeses
jamie oliver
naked chef
570g boiling potatoes (Marls Piper Desiree)
4 cloves of garlic peeled
salt and freshly ground black pepper 55g butter
150g cheese (two varieties see below) grated nutmeg to taste
3 good handfuls of watercress large stalks removed
455g pasta (qv special recipe pasta)
extra olive oil or butter
cheese and watercress to serve
Wash and peel the potatoes put them into very salted boiling water with the garlic and cook until the potatoes are just tender (it is very important not to under or overcook them).
Drain them for about 5 minutes to enable the excess water to evapourate (if you overcook them or don
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