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DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE
| Everyday Recipes
Cooking receipe to make DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPEWhile apple pie has an all-American reputation, boththe fruit and the dessert are of Europea
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French 75
| Drink Master
Cooking receipe to make French 75 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lemon 2 tsp Powdered Sugar 2 oz Gin Chilled ChampagneStir in collins glass. Then add ice cubes, fill with champagne and stir
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fish in carpione
| General Recipes
Cooking receipe to make fish in carpione under category General Recipes. You may find some video clips related to this receipe below.fish in carpionelavarelli in carpioneitaliancarluccio4 x 250g freshwater fishplain white flour for dusting175mo olive oil to fry the fish2 carrots finely diced1 large
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Apple-Stuffed Chicken Breasts Recipe
| Main Meals
Type: Apple-Stuffed Chicken Breasts Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 1 pound skinless boneless chicken breast halves (4breasts)2 tablespoons sugar1/4 teaspoon ground cinnamon2 medium tart cooking apples -- peeled and cut into thin slices1 cup(s) apple
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Cooking receipe to make real baked beans under category General Recipes. You may find some video clips related to this receipe below.
real baked beans
450g dried haricot or cannellini beans
1kg plum tomtoes in their juice
2 onions diced
46 whole garlic cloves
5 bayleaves
350g smoked bacon cubed
350g garlic sausage sliced
1 small glass red wine
Salt and freshly milled black pepper
Soak the beans overnight and drain them in a colander.
Then cook them in plenty of unsalted water until they are tender but not falling to pieces about 30 minutes.
Drain them and put into a large flameproof casserole that has a good tight fitting lid together with all the remaining ingredients except the wine.
Place the casserole over the gentlest possible heat and cook for at least 2 hours by which time a lot of the fat will have melted and been absorbed and some of the beans will have dissolved to form with the tomatoes a rich thick sauce.
Check every now and then and give everything a good stirring.
Towards the end add the wine and taste to check the seasoning.
Even better next day but you will need to add more tomatoes and wine for reheating.
Serves 6
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