Liver Casserole Recipe
| Casserole
Type: Liver Casserole Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2-inch strips. Flourseason and brown. Mix remaining ingred
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Cauliflower Tempura Japanese cooking recipe
| Japanese
Ingredients 1 small cauliflower, cut into medium-size florets 100 g plain flour 2 eggs, separated 2 tablespoons vegetable oil 500 ml vegetable oil (for deep frying) Directions 1Cook the cauliflower in boiling water for 2 minutes 2Tip into a colander, rinse under the cold tap, drain well and se
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Pizza Casserole Recipe
| Casserole
Type: Pizza Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 1/2 pounds lean ground beef1/2 cup(s) chopped onion1/4 cup(s) chopped green olives1 cup(s) fresh sliced mushrooms (canned if you prefer)1 teaspoon salt1/8 teaspoon oregano1/4 teaspoon pepper1 (12
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grilled halumi on a bed of rocket
| General Recipes
Cooking receipe to make grilled halumi on a bed of rocket under category General Recipes. You may find some video clips related to this receipe below.grilled halumi on a bed of rocketmediterranean1 Haloumi cheese (about 175g soaked) in cold water for 30 mins and rinsed115g rocket coarsely choppedsee
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Cooking receipe to make red curry powder under category General Recipes. You may find some video clips related to this receipe below.
red curry powder
grind together:
black peppercorns 2 tsps
cloves 6 each
coriander seeds 4 tsps
whole nutmeg 1 each
add ground spices:
allspice 1/4 tsp
cardamon 2 tsp
cayenne 1/2 tsp
cinnamon 1/4 tsp
ginger 1/8 tsp
hungarian paprika 3 tsps
pasilla chili powder 3 tsps
turmeric 1/2 tsp
(other possible spices are cumin fennel black mustard seeds and bay leaf)
I use a Braun coffee grinder to grind the whole spices then add the remainder and grind the entire mixture together for several seconds to blend well.
The spices in the curry powder are based on what I like and on what I have available.
This should just be a starting point for your own recipe.
In the past I never pre mixed spices I just poured them out of jars until I liked the smell.
Instead of pasilla chili try California or New Mexico chili powders.
New Mexico tends to be hotter so if you use that you may want to cut the cayenne.
Inexpensive paprika may have no flavour at all.
Be careful about increasing either the cinanamon ginger or the cloves.
Any of them can easily become too dominant.
To me the most interesting thing is when you cant quite identify the ingredients.
Vary amounts to taste this version is hot.
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