Beer Ribs Recipe
| Barbecue
Type: Beer Ribs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender. Remove from pan and drain well. Place on a flat bak
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Ralff Dixon Recipe
| Drinks
Type: Ralff Dixon Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 0.5 oz. (15 ml) Kahlua 0.5 oz. (15 ml) Frangelica Orange Juice Mix in tall glass with ice. Fill with orange juice. Tastes like an Orange Cream Chocolate
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OLIVE GARDEN HOUSE DRESSING
| Copycat Complete
Cooking receipe to make OLIVE GARDEN HOUSE DRESSING under category Copycat Complete. You may find some video clips related to this receipe below.Recipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method--------
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seafood risotto with fennel and chilli
| General Recipes
Cooking receipe to make seafood risotto with fennel and chilli under category General Recipes. You may find some video clips related to this receipe below.seafood risotto with fennel and chillijamie olivernaked chef basic risotto recipe (qv basic risotto recipe) using fish stock 400g seafood (one ty
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Cooking receipe to make rivoli salad under category General Recipes. You may find some video clips related to this receipe below.
rivoli salad
italian
25g butter
2 boneless chicken breasts
300g frozen shrimps thawed
2 celery hearts thinly sliced
1 small honeydew melon
Dressing
4 tablespoons mayonnaise
2 tablespoons double cream
1 teaspoon Tabasco sauce
Melt the butter in a frying pan and fry the chicken breasts on both sides about 10 minutes.
Take them out of the pan and allow to cool.
Cut into thin strips and place in a bowl.
Reserve 8 shrimps for the garnish.
Add the rest to the pieces of chicken.
Add the celery and mix well together.
Cut a lid off the melon remove the seeds with a tablespoon and scoop out balls of the melon flesh with a melon scoop.
Add them to the salad.
Remove the scraps of melon left inside
the skin of the fruit and fill the melon with the salad.
Mix the mayonnaise with the cream and Tabasco sauce and pour over the salad.
Garnish with the reserved shrimps and serve.
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