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Martini Steak Recipe
| Barbecue
Type: Martini Steak Free Cooking Recipe - Barbecue All good! Ingredients / Directions 3 tablespoons gin2 tablespoons vegetable oil1 tablespoon dry vermouth2 cloves garliccrushed1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon saltDash Angostura bitters (optional)4 (5 ou
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Pie Filling Coffeecake Recipe
| Breakfast
Type: Pie Filling Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 cup(s) granulated sugar1 cup(s) vegetable oil4 eggs2 cup(s)s flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extract1 can pie filling (fruit desired)1 teaspoon cinnamon1 1
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mixed rice pilaff
| Aga Recipes
Cooking receipe to make mixed rice pilaff under category Aga Recipes. You may find some video clips related to this receipe below.mixed rice pilaff350g long grain brown rice 150g wild rice 4 tbsp olive oil salt and pepper 2 x 150g pine kernels toastedMeasure the washed rice into a saucepan add 1 1
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hot potato salad
| General Recipes
Cooking receipe to make hot potato salad under category General Recipes. You may find some video clips related to this receipe below.hot potato salad450g freshly boiled potatoes 1 tbsp cider vinegar 1/2 tsp salt 4 tbsp mayonnaise 1 bunch spring onions finely choppedRoughly chop the hot boiled potato
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Cooking receipe to make roast artichokes with lemon under category General Recipes. You may find some video clips related to this receipe below.
roast artichokes with lemon
450g jerusalem artichokes
olive oil
2 lemons
bay leaves sprigs of thyme
50g butter
Cook the tubers until they are not only tender but almost melting.
They should be golden in patches and their skin gooey and sticky on the bottom.
Under cooking will result in bland disappointment.
Scrub the artichokes thoroughly.
Cut the large ones in half and place them in a roasting tin almost touching one another.
Pour over enough olive oil to cover the bottom of the tin in a thin layer and dot over the butter.
Score the lemons with a zester and cut in half.
Tuck them in between the tubers together with a few bay leaves and a handful of thyme sprigs.
Scatter over the lemon rind season with salt and place in a preheated oven at 180
