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Renaissance Cocktail
| Drink Master
Cooking receipe to make Renaissance Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Dry Sherry 1 tbsp Light CreamShake with ice and strain into cocktail glass. Sprinkle with nutmeg.[tubepress mod
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spinach pasta
| General Recipes
Cooking receipe to make spinach pasta under category General Recipes. You may find some video clips related to this receipe below.spinach pastajamie olivernaked chefRemove 2 whole eggs from the basic recipe. Add approximately 300g spinach which has been blanched squeezed dry (a teatowel is good for
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Peach Cobbler I Recipe
| Pies And Pastries
Type: Peach Cobbler I Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 cup(s)s sliced peaches2 cup(s)s granulated sugar1/2 cup(s) butter3/4 cup(s) all-purpose flour2 teaspoons baking powderDash of salt3/4 cup(s) milk Mix peaches with 1 cup(s) sugar. Set asi
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Ribbon with Shrimp Recipe
| Pasta
Type: Ribbon with Shrimp Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1/4 cup(s) olive oil4 cloves garlicminced2 cup(s)s broccoli florets1 carrotthinly sliced1 lb. shrimppeeled1 large tomatocubed and seeded7-8 fresh basil leaveschopped1 cup(s) chicken brothSalt and
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Cooking receipe to make roast chicken salad under category General Recipes. You may find some video clips related to this receipe below.
roast chicken salad
thai
350g roast chicken
3 tablespoons roasted unsalted peanuts
200 g peeled cooked baby prawns
1 medium carrot shredded and chilled in iced water
1 large red salad onion very thinly sliced
1 large spring onion shredded
1 tablespoon chopped coriander
1 tablespoon chopped mint
1 tablespoon chopped thai basil
1/2 red chilli de seeded and chopped
3 tablespoons fish sauce
3 tablespoons lime juice
sugar to taste
1 medium onion thinly sliced
4 cloves garlic slivered
3 tablespoons oil
Cut the chicken into narrow strips.
Chop peanuts in a food processor.
In a bowl mix pork prawns well drained carrot red onion and spring onion.
Mix peanuts coriander mint basil and chilli and scatter half over the salad stirring in lightly.
Mix fish sauce and lime juice with sugar to taste.
Pour over the salad and mix in.
Pile the salad into a serving dish cover with plastic wrap and chill until needed.
Fry the medium onion and garlic in the oil until deep brown and crisp.
Remove on a slotted spoon and drain on absorbent paper.
Scatter the fried onions and garlic over the salad with the reserved herbs and peanuts.
Serve the same day.
Serves 4
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