Chocolate Bread Pudding with Raspberries
| Chocolate Swap
Cooking receipe to make Chocolate Bread Pudding with Raspberries under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Bread Pudding with Raspberry SauceYield: 12 ServingsPUDDING1 Loaf French bread4 tb Cocoa powder1 tb Vanilla5 c Skim milk3/4 c Sugar4 E
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mushrooms info
| General Recipes
Cooking receipe to make mushrooms info under category General Recipes. You may find some video clips related to this receipe below.mushrooms info Black dried Chinese mushrooms are rehydrated by soaking in hot water for 20 minutes. Straw mushrooms are small ball shaped blackish grey mushrooms sold i
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golden parcels
| General Recipes
Cooking receipe to make golden parcels under category General Recipes. You may find some video clips related to this receipe below.golden parcelsthai1 spring onion trimmed and roughly chopper 5 canned water chestnuts drained200g minced pork 3 teaspoons light soy sauce or fish sauce 30 wonton wrapper
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B.B.Q. Vegetables Recipe
| Vegetables
Type: B.B.Q. Vegetables Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions 2 aubergines ( eggplants )2 red peppers2 tomatoes2 zucchini2 spoons olive oilsalt & pepper Cut cleaned vegetables in diagonal slicesadd olive oilgrill shortly on BBQ season with salt
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Cooking receipe to make roast pork salad under category General Recipes. You may find some video clips related to this receipe below.
Roast pork salad
thai
350g roast pork with crackling
3 tablespoons roasted unsalted peanuts
200 g peeled cooked baby prawns
1 medium carrot shredded and chilled in iced water
1 large red salad onion very thinly sliced
1 large spring onion shredded
1 tablespoon chopped coriander
1 tablespoon chopped mint
1 tablespoon chopped thai basil
1/2 red chilli de seeded and chopped
3 tablespoons fish sauce
3 tablespoons lime juice
sugar to taste
1 medium onion thinly sliced
4 cloves garlic slivered
3 tablespoons oil
Cut the pork into narrow strips.
Chop peanuts in a food processor.
In a bowl mix pork prawns well drained carrot red onion and spring onion.
Mix peanuts coriander mint basil and chilli and scatter half over the salad stirring in lightly. Mix fish sauce and lime juice with sugar to taste.
Pour over the salad and mix in.
Pile the salad into a serving dish cover with plastic wrap and chill until needed.
Fry the medium onion and garlic in the oil until deep brown and crisp.
Remove on a slotted spoon and drain on absorbent paper.
Scatter the fried onions and garlic over the salad with the reserved herbs and peanuts.
Serve the same day.
Serves 4
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