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Chilli Fried Peppers Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons chili oil 3 red peppers, chopped 2 cm dice 1 tablespoon soy sauce Directions 1Heat oil and fry peppers until starting to soften (3 - 4 mins). 2Add the soy and simmer briefly, tip into a serving dish.View related video clips[tubepress mode='tag', tagValue='Chilli Fried P
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Honey-Grilled Pork Loin Recipe
| Barbecue
Type: Honey-Grilled Pork Loin Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (3 pound) boneless pork loin roast2/3 cup(s) soy sauce1 teaspoon ground ginger3 cloves garliccrushed1/4 cup(s) firmly packed brown sugar1/3 cup(s) honey1 1/2 tablespoons sesame
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toffee sauce
| Aga Recipes
Cooking receipe to make toffee sauce under category Aga Recipes. You may find some video clips related to this receipe below.toffee saucevegetarian50g butter 75g caster sugar 50g light muscovado sugar150g golden syrup 1 x 170g tin of evaporated milkPut the butter sugars and syrup in a pan and heat g
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meatballs in cream sauce
| General Recipes
Cooking receipe to make meatballs in cream sauce under category General Recipes. You may find some video clips related to this receipe below.meatballs in cream saucemalai koftaindianFor the meatballs: 600g lamb mince4 slices bread soaked in water and squeezed dry7 teaspoon chilli powder 1 teaspoon t
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Cooking receipe to make roast red onion chicory crouton and asparagus salad under category General Recipes. You may find some video clips related to this receipe below.
roast red onion chicory crouton and asparagus salad
3 medium red onions peeled sliced in 5mm rings
150ml extra virgin olive oil
100ml balsamic vinegar
1/2 tsp sea salt
1/2 tsp coarsely ground black pepper
6 slices stale bread crust removed cut in rectangles
2 tbsp olive oil
4 heads chicory
24 asparagus stems
Turn the oven to 180C/350F/Gas Mark 4.
Put the sliced onions olive oil balsamic vinegar salt and pepper into a cerarruc ovenproof dish and seal tightly with foil.
Use a dish thats just large enough to hold the onions do not spread them out or they will burn.
Bake for an hour remove the foil and cook for another 15 minutes then remove and cool completely.
Lower the temperature to 150C/300F/Gas Mark 2 and lay the bread slices on a teak?ng sheet. Brush with the olive oil and bake until golden on both sides then remove from the oven to cool.
Cut 2cm from the base of each chicory head and separate the leaves wash and drain.
Bring a large pot of salted water to the boil.
Holding both ends of each asparagus stem bend them towards each other until the stem snaps.
Discard the lower end.
Drop the asparagus tips in the boiling water return to the boil and cook for 1 minute.
Drain and refresh in cold water.
Mix together the onions and their cooking juices the chicory and asparagus.
Serve with the croutons.
Serves 6
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