roasted salt and pepper

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Cooking receipe to make roasted salt and pepper under category General Recipes. You may find some video clips related to this receipe below.

roasted salt and pepper

chinese

all regions

This roasted salt and pepper mixture which is made with Sichuan peppercorns is used throughout China as a dip for deep fried foods. The dry roasting method releases all the flavours of the peppercorns.

50g Sichuan peppercorns

75g coarse sea salt

Heat a wok or heavy frying pan to a medium heat.

Add the peppercorns and the salt and stir fry them until the mixture begins to smoke slightly and brown a little.

Remove the pan from the heat and let the mixture cool.

Then grind it using a grinder clean coffee mill or mortar and pestle.

Seal the mixture tightly in a jar until you are ready to use it.

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