Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
sweet pepper-squash bake Recipe
| Miscellaneous
Type: sweet pepper-squash bake Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 teaspoon olive oil2 cup(s)s chopped red bell pepper1 cup(s) chopped onion2 cloves garlicminced1/2 cup(s) no-salt-added chicken broth1 teaspoon dried basil1/2 teaspoon salt1/8 teasp
[ read more ]
Tropical Coffee Cake Recipe
| Breakfast
Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat
[ read more ]
how to cook pasta
| General Recipes
Cooking receipe to make how to cook pasta under category General Recipes. You may find some video clips related to this receipe below.pasta infohow to cook pastadelia smithThe easiest way to communicate this is to give you a list of what is absolutely essential:1 Always use a very large cooking pot.
[ read more ]
Broiled Sesame Halibut Kabobs Recipe
| Main Meals
Type: Broiled Sesame Halibut Kabobs Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 1 pound halibut or sea bass steaks or fillets -- 1 inch thick1 medium zucchini -- cut into 1/4-inch slices1 medium yellow summer squash -- cut into 1/4-inch slices1/4 teaspoon s
[ read more ]
Cooking receipe to make rocket and pea soup under category General Recipes. You may find some video clips related to this receipe below.
rocket and pea soup
650g peas (frozen is fine)
1 litreplus chicken or vegetable stock
2 rashers smoked bacon
1 Spanish onion peeled and finely chopped 150m1 virgin olive oil plus extra for serving
180g rocket leaves
1 tsp sugar
salt and black pepper
parmesan or crisp bacon lardons or chives and creme fraiche to serve
Cook the peas in the stock with the rashers of bacon for about 5 minutes. In a large saucepan sauce the onion in 4 tbsp olive oil until soft.
Stir in the rocket leaves then add the stock with the peas.
Simmer for a couple of minutes adjust seasoning discard bacon then whizz in batches in a processor until smooth.
Add more stock if the soup is too thick.
Serve hot (or chilled) and add some of the bits and bobs suggested.
Let the weather be your guide as to what you add on serving. I use shavings of parmesan and a generous slug of the virgin olive when its warm or crisp bacon lardons when its cold and chopped chives and a spoonful of creme fraiche when 1 need an inner spring clean (the creamy bit being a necessary oversight).
Serves 6 as a first course
[tubepress mode=’tag’, tagValue=’rocket and pea soup’]
