Fruitade Recipe 1 Recipe
| Drinks
Type: Fruitade Recipe 1 Free Cooking Recipe - Drinks All good! Ingredients / Directions ? cup(s) grated pineappleJuice? lemon1 cup(s) boiling waterJuice? orangeSugar To prepare this Fruitade Recipe 1first add the boiling water to the pineapple and fruit juices with one tablespoon suga
[ read more ]
Caribbean Fish Fillet Recipe
| Fish And Seafoods
Type: Caribbean Fish Fillet Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 3 lb filletwhite fillet 3/4-in 4 Shallotspeeled and chopped 4 cloves garlicpeeled and minced 1 cup(s) orange juice 1 cup(s) white wine 1/4 cup(s) dark rum 1 juice of 2 limes 1/4
[ read more ]
Dinner Menu 42
| Everyday Recipes
Cooking receipe to make Dinner Menu 42 under category Everyday Recipes. You may find some video clips related to this receipe below.Split Pea Dip Homemade Barbeque Creamy Coleslaw Home style Potato Salad Red, White and Blue Pizza We celebrate America[tubepress mode='tag', tagValue='Dinn
[ read more ]
cold vegetable salad with spice dressing
| General Recipes
Cooking receipe to make cold vegetable salad with spice dressing under category General Recipes. You may find some video clips related to this receipe below.cold vegetable salad with spice dressingindonesian10 spinach leaves cut into 5mm strips300g snake or ordinary beans topped and tailed80g snow p
[ read more ]
Cooking receipe to make roman lamb cutlets under category General Recipes. You may find some video clips related to this receipe below.
roman lamb cutlets
italian
50g entils soaked and drained
25g rice
4 lamb cutlets (150g each)
salt pepper dried thyme
20g butter
4 tomatoes seeded and sliced
150ml stock
25g grated Parmesan cheese
Cook the lentils in boiling salted water for 35 minutes.
In another pan cook the rice in boiling salted water for 20
minutes.
Season the cutlets with salt pepper and thyme.
Melt the butter in a frying pan and fry the cutlets for 4 minutes on each side.
Drain and put aside.
Drain the lentils and rice.
Grease an ovenproof dish.
Arrange the rice sliced tomatoes and lentils in layers.
Pour the stock over them and lay the cutlets on top.
Cover and bake at 200
