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garlic stuffed chicken with thyme and chives
| Aga Recipes
Cooking receipe to make garlic stuffed chicken with thyme and chives under category Aga Recipes. You may find some video clips related to this receipe below.garlic stuffed chicken with thyme and chives6 boned chicken breasts skin onsalt and freshly ground black pepper butterstuffing:a good knob of b
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Peppermint-Nuts Chocolate Chip Cookies Recipe
| Dessert
Type: Peppermint-Nuts Chocolate Chip Cookies Free Cooking Recipe - Dessert All good! Ingredients / Directions 1/2 cup(s) granulated sugar1/2 cup(s) packed brown sugar1/3 cup(s) margarine or buttersoftened1/3 cup(s) shortening1 teaspoon vanilla1 egg1-1/2cup(s)s all-purpose flour or who
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Shrimp-Stuffed Catfish Recipe
| Fish And Seafoods
Type: Shrimp-Stuffed Catfish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 2 cup(s)s shrimpcooked and peeled2 eggs1 cup(s) light cream1/2 cup(s) cooking sherry1 cup(s) chopped scallions2 tablespoons chopped fresh parsley1/2 cup(s) chopped mushroomsSalt
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Swiss Cheese Spread Recipe
| Appetizers
Type: Swiss Cheese Spread Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 1/2 cup(s) mayonnaise2 cup(s)s grated Swiss cheese2 tbsp finely chopped parsleyCrackers Mix the mayonnaise thoroughly with the Swiss cheeseusing enough mayonnaise to make it spreadable.Put
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Cooking receipe to make rose diamonds under category General Recipes. You may find some video clips related to this receipe below.
rose diamonds
gulabi china grass
indian
10 agar agar strips or 4 tablespoons powder
900ml milk
sugar to taste
1 teaspoon rose essence
A few drops pink food colouring
Pink rose petals sprinkled lightly with water to give a dewy effect to decorate
Break up the agaragar if using strips and sprinkle into the milk.
Stir well.
Bring the milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
Reduce the heat and cook until it has completely dissolved.
Strain to remove any lumps then add the sugar.
Stir until dissolved.
Cool and add the rose essence and pink colouring.
Pour into a flat dish and refrigerate until set.
To serve cut into diamond shapes and place a pink rose petal on top of each diamond.
Serve cold.
Cool creamy desserts; can also try your own combinations and flavourings.
Serves 4
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