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Chicken White Bean Soup with Bacon Recipe
| Soups
Type: Chicken White Bean Soup with Bacon Free Cooking Recipe - Soups the best! Ingredients / Directions 8 oz baconchopped2 cup(s) chopped onions1/2 cup(s) chopped celery2 tbsp minced shallots1 tbsp minced garlic1 lb white beanssoaked overnight2 qt chicken stock1 bouquet garni12 oz sma
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Red Velvet Cake Recipe
| Cakes
Type: Red Velvet Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 eggs.1 1/2 cup(s)s of sugar.2 1/2 cup(s)s of plain flour.1 cup(s) of buttermilk.1 bottle of red food coloring.1 1/2 cup(s) of cooking oil.1 teaspoon of vinegar.2 teaspoons of cocoa.1 teaspoon of
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Yong Tau Fu
| Cyber Kuali
Cooking receipe to make Yong Tau Fu under category Cyber Kuali. You may find some video clips related to this receipe below.Yong Tau FuBy Amy BehIngredients: 500 to 600g Spanish mackerel (ikan tenggiri) _ flake and keep bones and skin for stock1 tbsp tapioca flour1/2 tsp pepper1/2 to 1 tsp salt, or
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Ricotta Cheese Pie
| Pie s 4U
Cooking receipe to make Ricotta Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Ricotta Cheese Pie Creamy, and not too sweet. Ingredients:
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Cooking receipe to make saffron rice with orange and nuts under category General Recipes. You may find some video clips related to this receipe below.
saffron rice with orange and nuts
mediterranean
175g long grain rice rinsed
2 large pinches of saffron threads crushed
1 orange peeled and cut into thin discs
2 tbspns pine nuts lightly toasted
grated zest and juice of 1 uncoated orange
2 tbspns shelled pistachio nuts lightly toasted and chopped
115g dried apricots coarsely chopped
2 tbspns sulatnas or raisins rinsed
3 tbspns finely chopped fresh mint
salt
for the vinaigrette
2 tbpsns sherry vinegar
3 tbspns hazelnut oil
1 tspn sunflower oil
Bring a saucepan of lightly salted water to the boil add the rice and saffron cover and cook until the rice is tender but still quite firm.
Drain and place the rice in a bowl.
Make the vinaigrette: whisk the vinegar together with the juice from the orange.
Season with salt add the oils and whisk again.
Then pour over the rice while it is still warm.
Add the remaining ingredients and toss together to mix everything properly.
Adjust the seasoning with some more salt if necessary.
Serve at room temperature.
Serves 4
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