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creme patissiere
| General Recipes
Cooking receipe to make creme patissiere under category General Recipes. You may find some video clips related to this receipe below.creme patissiereladenis300ml milk 1/2 vanilla pod4 egg yolks60g caster sugar25g plain flour In a saucepan bring the milk to the boil with the vanilla pod.In a bowl ama
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L.A. Sunrise
| Drink Master
Cooking receipe to make L.A. Sunrise under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Banana 2 oz Orange Juice 2 oz Pineapple Juice 1/4 oz RumPour all ingredients exc
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chips
| General Recipes
Cooking receipe to make chips under category General Recipes. You may find some video clips related to this receipe below.chipsAllow about 1 1/2 extralarge baking potatoes per person. Peel then cut lengthways into fat chips throwing these into a bowl of cold water as you go. Then drain and blot off
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angel-food-cake-2 Recipe
| Cakes
Type: angel-food-cake-2 Free Cooking Recipe - Cakes Simply good! Ingredients / Directions Directions:1 cup(s) cake flour 1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room temperatur
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Cooking receipe to make salmon and dill kedgeree under category General Recipes. You may find some video clips related to this receipe below.
salmon and dill kedgeree
175g basmati rice
juice of 2 lemons
3 salmon steaks
60g unsalted butter melted
3 large hard boiled eggs quartered
1/4 tsp cayenne pepper
150rnl single cream
15g fresh dill chopped
Cook the rice in salted water until light and fluffy then stir in the juice of one lemon.
Place the salmon steaks on an ovenproof tray brushed with a little of the melted butter.
Cook in a preheated oven (220C/425F/Gas Mark 7) for 810 minutes remove and cool.
Break into large chunks and discard the skin and bones.
Stir together the remaining lemon juice eggs cayenne pepper cream rice and remaining melted butler.
Gently stir in the salmon and season to taste.
Tip into an ovenproof dish and cool.
Cover and refrigerate.
Next day cover the kedgeree with buttered foil and cook in a preheated oven (180C/350F/Gas Mark 4) for about 40 minutes or until piping hot.
Remove stir in the dill and check for seasoning.
Serve warm.
Serves 6
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