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pappadum rolls
| General Recipes
Cooking receipe to make pappadum rolls under category General Recipes. You may find some video clips related to this receipe below.pappadum rollsindian2 large potatoes peeled and cubed 2 tablespoons chopped spring onions 1 clove garlic 1 green chilli seeded and chopped 250g finely minced lean lamb o
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golden parcels
| General Recipes
Cooking receipe to make golden parcels under category General Recipes. You may find some video clips related to this receipe below.golden parcelsthai1 spring onion trimmed and roughly chopper 5 canned water chestnuts drained200g minced pork 3 teaspoons light soy sauce or fish sauce 30 wonton wrapper
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Taste of Italy Bread Recipe
| Bread
Type: Taste of Italy Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions This makes a large loaf. Ingredients for a small loaf are in parentheses.1 3/4 cup(s)s water (1 cup(s) plus 2 tablespoons)1 tablespoon plus 2 teaspoons olive oil (1 tablespoon)1 tablespoon plus
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Pizza Dough Recipe
| Bread
Type: Pizza Dough Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 cup(s) water1 tablespoon olive oil1/2 teaspoon salt1 1/2 cup(s)s whole wheat flour1 1/2 cup(s)s bread flour1 1/2 teaspoons active dry yeast Place all ingredients in bread machine in the order recommen
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Cooking receipe to make salmon and sorrel soup under category General Recipes. You may find some video clips related to this receipe below.
salmon and sorrel soup
600g potatoes (peeled weight) peeled diced
900ml fish stock
1 large leek cleaned thinly sliced
10 black peppercorns
500g fresh salmon skinned (tail end fillet is fine)
Sorrel pesto
200g young sorrel leaves (stalks off)
3 tbsp toasted pine nuts
2 tbsp grated parmesan cheese
2 garlic cloves peeled crushed
125ml extra virgin olive oil
Place the potatoes and stock in a saucepan and bring to the boil.
Cook for about 10 minutes or until the potatoes are almost tender.
Add the leeks peppercorns and plenty of salt.
Stir then cut the salmon into large chunks and place these on top.
Cover and simmer for 1012 minutes over a low heat until the fish is just cooked.
Do not stir or the fish will break up.
Meanwhile make the pesto: place the first 4 ingredients in a food processor and process briefly until the sorrel is chopped.
Slowly add enough oil (through the feeder tube with the machine running) until it has the consistency of a thick paste.
Season with salt and pepper according to taste.
Alternatively this can all be done by hand with a pestle and mortar.
To serve taste the soup then season.
Ladle into warmed soup bowls then top with about 1/2 tbsp of the sorrel pesto.
Offer extra pesto in a bowl at the table.
If you have difficulty obtaining sorrel then grow it yourself: from seed to harvesting it can take as little as 34 weeks. Telephone Jekkas Herb Farm (01454 418878) for details of its
mailorder seeds.
Serves 4
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