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Tea - Spiced Relief Tea
| Teas 2
Cooking receipe to make Tea - Spiced Relief Tea under category Teas 2. You may find some video clips related to this receipe below.Spiced Relief Tea1 tsp anise seeds (ground slightly)2-3 cinnamon sticks1 inch dried ginger sliced1-2 tsp dried echinacea rootPut 3 cups of water into a pot, add the spic
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Asari Miso Shiro Japanese cooking recipe
| Japanese
Ingredients 200 g littleneck clams 4 cups water 4-5 sprigs fresh parsley 2-4 cups red miso Directions 1Cut the honewort in about 2 cm size pieces. 2Wash the clams and put them in a boiling pot of water. 3When the water turns turbid white (muddy white), gently take the foam and white scum on to
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Cherry Lasagna Recipe
| Dessert
Type: Cherry Lasagna Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cans cherry pie filling8 lasagna noodlescooked1 container ricotta cheese3 eggs1/2 cup(s) granulated sugar1/3 cup(s) all-purpose flour1/3 cup(s) plus 3 tablespoons firmly packed light brown sugar1
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Tea - Spiritualitea
| Teas 2
Cooking receipe to make Tea - Spiritualitea under category Teas 2. You may find some video clips related to this receipe below.Spiritualitea1 part lavender1 part rosemary1 part borage1 part basil1 part lemon thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, a
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Cooking receipe to make salmon chilli under category General Recipes. You may find some video clips related to this receipe below.
salmon chilli
12oz Scottish salmon diced
1 onion finely chopped
1 level teaspn ground coriander
1/2 level teaspn ground cumin
1/4 level teaspn ground turmeric
1/4 level teaspn chilli powder
1 medium tin tomatoes
1 tabispn olive oil salt
1 fresh green chilli sliced into rings (optional)
1 2nz mixed rice erains
Heat oil in saucepan and saute onion until golden.
Stir in all dry spices and heat through for one minute.
Add tomatoes and bring to the boil.
Simmer fortwenty minutes to enhance flavour and reduce liquid.
Stir in salmon and allow salmon to poach in the sauce for approximately five minutes.
Serve with rice of your choice and fresh chilli if desired.
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