Tea - Peace Tea
| Teas 2
Cooking receipe to make Tea - Peace Tea under category Teas 2. You may find some video clips related to this receipe below.Peace TeaA gentle and pleasing nervine tea. Takes the stress out of life. A wonderful tea for meditation and quiet moments. 1 part chamomile flowers 1 part spearmint leaves1 par
[ read more ]
Eggs in a Jiffy Recipe
| Breakfast
Type: Eggs in a Jiffy Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 2 eggs 2 2 tbsp milk 30 mL Pinch dried basil or Italian seasoning Pinch Salt and pepperto taste 2 tbsp shredded Cheddar cheese 30 mL 1/2 teaspoon chopped parsley (optional) 2 mL In microwaveable m
[ read more ]
Tea - Spicy Green Tea
| Teas 2
Cooking receipe to make Tea - Spicy Green Tea under category Teas 2. You may find some video clips related to this receipe below.Spicy Green TeaIngredients :1 cup milk (soy milk will work well too)1 cup water1/4 cup packed brown sugar1/2 tsp. ground cinnamon1/4 tsp. ground ginger2 green tea bagsIn m
[ read more ]
Southern Belle
| Drink Master
Cooking receipe to make Southern Belle under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Tennessee Whiskey 8 oz Pineapple Juice 3/4 oz Triple Sec 2 oz Orange Juice 1 splash Grenadine Combine Tennessee Whiskey, Triple Sec, and juic
[ read more ]
Cooking receipe to make salt info under category General Recipes. You may find some video clips related to this receipe below.
salt info
We use two kinds of salt in the restaurant. maldon sea salt which has large brittle crystals for seasoning. It has no additives and is concentrated in its natural form. Coarse sea salt has very large grains and we use this in the cooking water of pasta and vegetables. We also pack this around whole salmon or sea bass when baking them in the oven; the large grains do not dissolve as the fish cooks and seal in the juices.
===
maldon sea salt is pure Raky crystals tree from all additives a completely natural product with a better flavour than table salt and rich in natural minerals. Because of its intense flavour you use less. Natural coarse sea salt comes mostly from Spain and France. The brains are slightly smaller than young peas and contain desirable trace elements and minerals. The salt is unrefined and is sometimes grey in colouL Use this for salting fish chicken and pasta water.
[tubepress mode=’tag’, tagValue=’salt info’]
