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indonesian fish curry with coconut milk
| General Recipes
Cooking receipe to make indonesian fish curry with coconut milk under category General Recipes. You may find some video clips related to this receipe below.indonesian fish curry with coconut milk1.2 litres coconut milk (qv)812 dried hot red chillies2 sticks fresh or 2 tbsp dried sliced lemon grass4c
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tzatziki
| General Recipes
Cooking receipe to make tzatziki under category General Recipes. You may find some video clips related to this receipe below.tzatziki1 cucumber peeled seeded and dicedMaldon or sea salt1 lb Creekstyle thick yoghurt3 tbsp chopped mint2 cloves garlic crushed with a little salt4 tbsp extra virgin olive
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Grilled Tequila Shrimp Recipe
| Barbecue
Type: Grilled Tequila Shrimp Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 cup(s) tequila4 garlic clovesminced1/4 cup(s) olive oil1/4 cup(s) chili sauceJuice of 2 limes5 pounds large shrimpwith shells on Combine all marinade ingredients and mix well. Pour ove
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Corned Beef and Noodles Casserole Recipe
| Casserole
Type: Corned Beef and Noodles Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 package wide noodles1 can corned beef1 can cream of mushroom soup1 can cream of chicken soup4 tablespoons grated cheese1/2 cup(s) water Cook noodles in salted water until tender. Dr
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Cooking receipe to make san remo pizza under category General Recipes. You may find some video clips related to this receipe below.
san remo pizza
Sardenara
italian
Pizza dough
15g fresh yeast
2 tablespoons warm water
250g plain flour
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons milk
Topping
7 tablespoons olive oil
625g onions fnely sliced
12 doves garlic crushed
1 x 397g can peeled tomatoes drained
1 teaspoon dried oregano
salt and pepper
1 x 49g can anchovy fllets cut in strips
20 black olives
Cream the yeast with the water.
Sift the flour and salt into a bowl make a well in the centre and pour in the yeast oil and milk.
Mix to a firm but pliable dough adding a little more milk if necessary.
Turn onto a floured surface and knead vigorously for 5 minutes.
Place in a clean basin cover and leave to rise in a warm place until doubled in bulk.
To make the topping heat 4 tablespoons of the oil in a saucepan add the onions and fry gently until soft and golden.
Add the garlic tomatoes oregano and a little salt and pepper.
Cook uncovered until reduced and thickened.
Check the seasoning and leave to cool.
Turn the risen dough onto a floured surface and knead lightly.
Cut in half shape each into a ball and place in well oiled 20 to 23 cm foil pie plates.
Press out the dough to cover the base of the plates and reach 1cm up the sides.
Brush with 1 tablespoon oil.
Spread the tomato mixture over the dough and arrange the anchovy strips and olives on top.
Sprinkle over the remaining oil.
Bake in a preheated hot oven 220
