sausage and kidney casserole

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Cooking receipe to make sausage and kidney casserole under category General Recipes. You may find some video clips related to this receipe below.

sausage and kidney casserole

8lamb kidneys

28gseasoned flour

8sausages

2tbspvegetable oil

8 button onions peeled

250ml beef stock

125ml red wine

2tbsp tomato puree

1 bayleaf

Method

1. Skin kidneys cut them in half and snip out white core with scissors. Toss in seasoned flour.

2. Separate sausages and cut in half.

3. Gently fry the kidneys and sausages in oil until brown. Remove from the pan.

4. Place onions in the pan and lightly fry.

5. Add stock and wine. Bring to the boil stir in tomato puree and remaining ingredients.

6. Place kidneys and sausages into the sauce and bring to the boil.

7. Place in casserole with lid and cook.

servings:4

small oven:160

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