Glo's Sausage Fried Rice Japanese cooking recipe
| Japanese
Ingredients 1 lb pork sausage 8 eggs, scrambled 3 tablespoons vegetable oil 1/2 head cabbage, cored and shredded 3 carrots, chopped 6 cups cooked white rice, MUST be chilled 1/4 cup soy sauce (to taste) 1 (14 1/2 ounce) can bean sprouts, drained 1/2-1 cup frozen green pea ground black peppe
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yoghurt and cucumber salad
| General Recipes
Cooking receipe to make yoghurt and cucumber salad under category General Recipes. You may find some video clips related to this receipe below.yoghurt and cucumber saladmediterranean225g thick plain low fat yoghurt10cm cucumber peeled and grated1 tbspn olive oil1 tspn wine vinegar1 clove garlid peel
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| Drink Master
Cooking receipe to make Handball Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Club Soda 1 splash Orange JuicePour vodka into highball glass filled with ice. Fill almost to top with club soda. Top with orang
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| Everyday Recipes
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Cooking receipe to make savoury flaked rice with potatoes under category General Recipes. You may find some video clips related to this receipe below.
savoury flaked rice with potatoes
batate pohe
indian
600g flaked rice washed and drained
1 teaspoon turmeric powder
1 teaspoon sugar
2 teaspoons lemon juice
1 tablespoon sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
large pinch asafoefida
1 teaspoon green chillies minced
12 curry leaves
4 tablespoons coriander leaves chopped
4 tablespoons coconut grated if fresh or desiccated
salt
Mix the rice turmeric salt sugar and lemon juice.
Heat the oil in a pan and add the mustard seeds.
When they crackle add the cumin asafoetida chillies and curry leaves.
Fry for a minute and add the rice mixture.
Reduce the heat and cook stirring for about 10 minutes or until the spices are cooked and well blended.
Serve hot garnished with coriander and coconut.
Commonly served for lunch. Use medium rice flakes as the fine ones would disintegrate.
Serves 4
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