parsley and greek yogurt dressing
| General Recipes
Cooking receipe to make parsley and greek yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.parsley and greek yogurt dressing5 tablespoons thick plain yogurt 1 tablespoon chopped parsley1 garlic clove minced2 tablespoons finely grated parmesa
[ read more ]
Apple Cider Doughnuts Recipe
| Breakfast
Type: Apple Cider Doughnuts Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 cup(s) apple cider1 cup(s) granulated sugar1/4 cup(s) solid vegetable shortening2 large eggs1/2 cup(s) buttermilk3 1/2 cup(s)s all-purpose flour2 teaspoons baking powder1 teaspoon baking
[ read more ]
gazpacho sauce
| General Recipes
Cooking receipe to make gazpacho sauce under category General Recipes. You may find some video clips related to this receipe below.gazpacho sauceladenis6 ripe plum tomatoes deseeded and chopped 1/2 cucumber peeled deseeded and coarsely chopped 1/2 onion chopped1 red pepper cored deseeded and coarsel
[ read more ]
Monte Cristo Biscuits Recipe
| Breakfast
Type: Monte Cristo Biscuits Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 10 Rhodes Anytime! Biscuitsthawed6-oz. sliced turkey breast6-oz. sliced ham6-oz. sliced Swiss cheese1/3 cup(s) strawberry jampowdered sugar Press 5 biscuits into an 8-inch square pan spr
[ read more ]
Cooking receipe to make scones under category General Recipes. You may find some video clips related to this receipe below.
scones
169g selfraising flour
salt
56gbutter or margarine
mixed herbs
140ml soured cream
Method
1. Bone turkey portions heat oil in a saucepan and fry the meat until golden.
2. Add the onion and celery cook until soft.
3. Stir in the flour and seasoning cook for 2 minutes.
4. Gradually add the stock tomatoes with the juice Tabasco salt and pepper bring to the boil stirring continuously.
5. Add the drained corn and pour mixture into a 1.5 Iitre dish.
6. Place in the oven and cook for 25 35 minutes.
Make scones
7. Sift the flour with a pinch of salt rub in the fat.
8. Stir in lhe mixed herbs and soured cream knead lightly to bind.
9 roll out to l/2in thickness using a 2 1/2in cutter make 12 rounds.
10. Remove dish from oven. Arrange scones in an overlapping circle over the turkey. Replace in oven cook until scones are golden brown.
servings:46
small oven:210
