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RASPBERRY SHERBET
| Everyday Recipes
Cooking receipe to make RASPBERRY SHERBET under category Everyday Recipes. You may find some video clips related to this receipe below.RASPBERRY SHERBET 10 oz Frozen raspberries, thawed1 c Buttermilk1/2 c SugarCombine raspberries, buttermilk and sugar in food processor orblender. Blend 10-15 seconds
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green salad with lemonette dressing
| General Recipes
Cooking receipe to make green salad with lemonette dressing under category General Recipes. You may find some video clips related to this receipe below.green salad with lemonette dressingmixed salad leaves 1 quantity lemonette dressingWash the leaves tear them into small pieces and put them in a sal
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Broccoli and Onion Casserole Recipe
| Holiday
Type: Broccoli and Onion Casserole Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions 3 heads broccolicut into florets 4 onionsquartered 1/4 cup(s) butter 1/4 cup(s) all-purpose flour 2 cup(s)s milk 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese 1/4
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Orangeade Recipe 1 Recipe
| Drinks
Type: Orangeade Recipe 1 Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions Juice of 1 orangeJuice of? lemon1 to 2 tablespoons sugarCold water to fill glass To prepare this Orangeade Recipe 1first a large variety of nectars can be made by using lemonade as a foundation a
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Cooking receipe to make sea food soup under category General Recipes. You may find some video clips related to this receipe below.
sea food soup
ama tito tery
philippines
8 mussels
4 clams
lOOg uncooked unpeeled prawns
lcm cube fresh ginger
1.1 Iitres chicken stock
40g onion peeled
1 tsp whole black peppercorns
salt
40g unsalted butter
3 tbsp plain flour
50g white crab meat cooked or uncooked
5 tbsp thick coconut milk (qv)
little fresh parsley finely chopped
Should be made only if fresh mussels and ciams are available.
If you can find only one of these molluscs use it to replace the other.
You can improvise freely I often put in squid cut into rings and
cubes of filleted white fish such as sole.
When selecting shellfish avoid mussels or clams with broken shells.
method
Scrub the mussels and clams under cold running water.
Pull the “beards” from the mussels.
Peel and devein the prawns wash pat and dry.
Cut each prawn crossways into three.
Cut the ginger crossways into four or five slices.
Combine the stock ginger whole onion and peppercorns in a pan and simmer gently for 15 minutes.
Strain the stock and put it back into the pan.
Add salt to taste it should be slightly undersalted as the shellfish are briny and keep it hot.
Melt the butter in a wide heavv pan over a mediumlow heat.
When it is melted and bubbly put in the flour and turn the heat to low.
Stir and cook for two minutes letting the mixture bubble and froth but not brown.
Slowly pour in the hot stock stirring rapidly with a whisk as you go and simmer gently for three to four minutes.
Put the mussels and clams into the soup and bring to the boil.
Cover turn the heat to medium and cook for five minutes.
Remove the lid the mussels and clams should have opened. (If some have not cook for another minute then discard any that remain closed.)
Put in the prawns crab meat and coconut milk
Cook for another minute on a low heat.
Pour into wide soup plates dividing the shells between them.
Garnish with the parsley and serve.
Serves 4
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