seared salmon with gazpacho salsa


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Cooking receipe to make seared salmon with gazpacho salsa under category General Recipes. You may find some video clips related to this receipe below.

seared salmon with gazpacho salsa

4 middlecut salmon fillets skinned pin bones removed (about 200g each)

extra virgin olive oil

450g tomatoes diced and patted dry

1/2 red onion peeled and diced

2 garlic cloves peeled and finely chopped

1/2 medium cucumber diced and patted dry

1/2 green pepper diced

cayenne pepper

Rub the salmon with olive oil leave for half an hour or so.

For the salsa combine the remaining ingredients season and add a shake of cayenne.

Stir in 1 tbsp olive oil.

Add some chopped black olives if you like.

Heat a frying or griddle pan to very hot this can take 10 minutes.

Smear with a little oil and reheat to very hot.

Add the salmon fillets season leave untouched for 2 minutes to form a crust.

Turn season and cook to your liking: 2 to 5 minutes depending on thickness.

Serve with the salsa.

Serves 4

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