chicken in spiced peanut butter sauce
| General Recipes
Cooking receipe to make chicken in spiced peanut butter sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in spiced peanut butter sauce 1.8kg chicken (with giblets) cut into 6 pieces3 tablespoons groundnut oil medium onion chopped1 clove garlic
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Ethel Duffy Cocktail
| Drink Master
Cooking receipe to make Ethel Duffy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 3/4 oz Creme de Menthe (white) 3/4 oz Triple SecShake with ice and strain into cocktail glass.[tub
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rum butter
| Aga Recipes
Cooking receipe to make rum butter under category Aga Recipes. You may find some video clips related to this receipe below.rum butter100g unsalted butter 100gg soft brown sugar 4 tbsp rumCream together the butter and sugar until pale in colour and fluffy in texture. Beat in the rum. Chill before ser
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parsnip parmesan and sage bread
| General Recipes
Cooking receipe to make parsnip parmesan and sage bread under category General Recipes. You may find some video clips related to this receipe below.parsnip parmesan and sage breaddelia smith175g parsnips (peeled weight) 50g parmesan (Parmigiano Reggiano) cut into 5mm cubes 1 rounded tablespoon chopp
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Cooking receipe to make shredded chicken and bean sprouts under category General Recipes. You may find some video clips related to this receipe below.
shredded chicken and bean sprouts
chinese
300g skinless chicken breast
1 tablespoon light soy sauce
1 teaspoon sugar
1 teaspoon cornflour
3 spring onions (white parts only) shredded
3 tablespoons vegetable oil
1 tablespoon dry sherry
125g fresh bean sprouts
1/2 cup chicken stock
1 teaspoon cornflour
Slice then finely shred the chicken and marinate with soy sauce sugar and cornnour for 20 minutes. (See below)
Stir fry the spring onions in the oil for 30 seconds push to one side of the pan and stir fry the chicken.
Add the sherry.
Add bean sprouts and stir fry briefly.
Mix chicken stock and cornflour stir into the dish and cook stirring until thickened.
Note. Marination is essential when cooking by the fast stir fry method to allow seasonings to penetrate.
Serves 4
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