sichuan peppercorns info

Baby Stuffed Potatoes with Caviar Recipe

| Starter

Type: Baby Stuffed Potatoes with Caviar Free Cooking Recipe - Starter No other! Ingredients / Directions 12 baby potatoes (baked until cooked)124gms cream cheese50gms fresh chopped herbs100gms salmon caviar Take each potatocut the top off and remove the inside and place into a bowl. A

[ read more ]

Shrimp Dip Recipe

| Appetizers

Type: Shrimp Dip Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 3 cans of shrimptry to get deveined ones16 oz sour cream16 oz cream cheesesoftened1 cup(s) minced celery1 cup(s) minced onion Dash Worcestershire sauceJuice of 2 lemonsCayenne pepper Mash the shri

[ read more ]

Tag : Appetizers

Hot Fudge Cake

| Christmas Recipes

Cooking receipe to make Hot Fudge Cake under category Christmas Recipes. You may find some video clips related to this receipe below. 1 cup flour 3/4 cup sugar 6 tablespoons cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 cup brown suga

[ read more ]

Eggs Benedict

| Low Carb Recipes

Cooking receipe to make Eggs Benedict under category Low Carb Recipes. You may find some video clips related to this receipe below.EGGS BENEDICT - 4 Servings4 eggs (2.4 grams of carbs)Canadian BaconSauce1/2 cup butter3 beaten egg yolks (0.9 grams of carbs)1 tbsp water1 tbsp lemon juice (1.3 grams of

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="sichuan peppercorns info"] _______________________________________

Cooking receipe to make sichuan peppercorns info under category General Recipes. You may find some video clips related to this receipe below.

sichuan peppercorns info

Sichuan peppercorns are known throughout China as flower peppers because they look like flower buds opening. They are reddish brown in colour with a strong pungent odour which distinguishes them from the hotter black peppercorns. They are actually not from peppers at all but are the dried berries of a shrub which is a member of the citrus family. I find their smell reminds me of lavenderwhiletheirtaste is sharp and mildly spicy. They canbe ground in a conventional peppermill and are very oftenroasted before they are ground tobring outtheirfull flavour. Theyaresold wrapped in cellophane or plastic bags in Chinese grocers and are inexpensive. They will keep indefinitely if stored in a well sealed container.

to roast Sichuan peppercorns

Heat a wok or heavy fryingpan to a medium heat. Add the peppercorns (you can cook up to about 150g) at a time) and stir fry them for about 5 minutes until they brown slightly and start to smoke. Remove the pan from the heat and let them cool. Grind the peppercorns in a peppermill clean coffee grinder or with a mortar and pestle. Seal the mixture tightly in a screwtop jar until you need. Alternatively keep the whole roasted peppercorns in a well sealed container and grind them when required.

[tubepress mode=’tag’, tagValue=’sichuan peppercorns info’]