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Cooking receipe to make sichuan prawns in chilli sauce under category General Recipes. You may find some video clips related to this receipe below.
sichuan prawns in chilli sauce
chinese
western region
225g prawns preferably uncooked
2 teaspoons groundnut oil
2 teaspoons fresh ginger finely chopped
1 tablespoon spring onions finely chopped
sauce
2 teaspoons tomato paste
1 teaspoon chilli bean sauce or 1/2 teaspoon chilli powder
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon sesame oil
Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.
Wash them and pat them dry with kitchen paper.
Heat a wok or large frying pan until it is hot.
Add the oil and then the ginger and spring onions.
Stir fry quickly and then add the prawns.
Stir fry the prawns for about 30 seconds.
Add the sauce ingredients and continue to stir fry for another 5 minutes over a high heat.
Serve with a stir fried vegetable and steamed rice.
Sichuan cooking is becoming increasingly popular. This is one of the best known dishes from that area but beware of versions which err on the side of excessive sweetness.
Serves 4
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