duck breasts with rosti and apple
| Aga Recipes
Cooking receipe to make duck breasts with rosti and apple under category Aga Recipes. You may find some video clips related to this receipe below.duck breasts with rosti and apple2 large duck breast fillets each about 350g or 4 medium duck breast fillets (at room temperature) salt and freshly ground
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Cheese Pasta Bake and Shrimp Recipe
| Pasta
Type: Cheese Pasta Bake and Shrimp Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 2 large eggs 1 cup(s) evaporated milk 1 cup(s) plain yogurt 3 ounces feta cheese crumbled 1/3 pound Swiss cheese shredded 1/3 cup(s) fresh parsley chopped 1 teaspoon dried basil 1 teas
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fruit and nut biscotti
| General Recipes
Cooking receipe to make fruit and nut biscotti under category General Recipes. You may find some video clips related to this receipe below.fruit and nut biscotti500g plainflour 500g unrefined caster sugar 1 tbsp baking powder 5 eggs lightly beaten 100g plump sultanas 100g dried apricots sliced 100g
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Salmon Teriyaki With Garlic Noodles Japanese cooking recipe
| Japanese
Ingredients 2 salmon fillets, skin on 2 pak choi, each cut in 3-4 long wedges olive oil, for brushing 3 tablespoons soy sauce 2 tablespoons mirin 1 1/2 teaspoons superfine sugar 4 ounces medium rice noodles 1 tablespoon peanut oil splash sesame oil 2 teaspoons garlic, chopped scallion fre
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Cooking receipe to make sicilian aubergines under category General Recipes. You may find some video clips related to this receipe below.
sicilian aubergines
italian
450g aubergines
80 ml olive oil
1 head of celery
10 stuffed olives thinly sliced
1 tablespoon capers
salt pepper
Sauce
2 tablespoons olive oil
1 onion finely chopped
3 tablespoons vinegar
1 tablespoon sugar
2 tablespoons tomato puree
300ml stock
To make the sauce heat the oil in a pan and fry the onion for 5 minutes until golden.
Stir in the vinegar sugar and tomato puree add the stock and simmer for 20 minutes.
Meanwhile cut the aubergines into 1 cm cubes.
Heat the olive oil in a pan and fry the aubergines for 5 minutes.
Take out with a slotted spoon drain and set aside.
Trim the celery and cut into 5mm pieces.
Fry in the oil until golden.
Remove from the pan and drain.
Add the aubergines celery olives and capers to the sauce heat until just below boiling point and season with salt and pepper.
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