Coconut-Flavored Sticky Rice with Mangoes
| Vietnamese
Cooking receipe to make Coconut-Flavored Sticky Rice with Mangoes under category Vietnamese. You may find some video clips related to this receipe below. Ingredients * 2 cups long-grain white sticky rice, sweet rice or glutinous rice * 2 cups creamy coconut milk (or one 14-oz. can) * 1/2 c
[ read more ]
Dunkin Doughnuts
| Copycat Complete
Cooking receipe to make Dunkin Doughnuts under category Copycat Complete. You may find some video clips related to this receipe below.1 pkg. regular or quick-acting yeast1/8 cup warm water (105-115 degrees)3/4 cup lukewarm milk (scalded then cooled)1/4 cup sugar1/2 tsp. salt1 egg1/6 cup shortening2
[ read more ]
Orange Bourbon Turkey Breast Recipe
| Thanks Giving
Type: Orange Bourbon Turkey Breast Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (6 pound) fresh or frozen turkey breast2 cup(s)s orange juice1 cup(s) water3/4 cup(s) bourbondivided1/2 cup(s) molasses3/4 teaspoon saltdivided1 orangepeeled3 tablesp
[ read more ]
CHILLED TOMATO SOUP WITH AVOCADO SALSA
| Everyday Recipes
Cooking receipe to make CHILLED TOMATO SOUP WITH AVOCADO SALSA under category Everyday Recipes. You may find some video clips related to this receipe below.CHILLED TOMATO SOUP WITH AVOCADO SALSAYield: 6 servingsSource: 5 a Day For Better HealthINGREDIENTS- 1/2 oz. olive oil- 6 Roma tomatoes, split a
[ read more ]
Cooking receipe to make sicilian pasta with roasted tomatoes and aubergines under category General Recipes. You may find some video clips related to this receipe below.
sicilian pasta with roasted tomatoes and aubergines
delia smith
225g spaghetti
12 large tomatoes (roughly 900g)
1 large aubergine cut into 25mm cubes
2 large cloves garlic peeled and finely chopped
about 4 tablespoons olive oil
2 large basil leaves torn in half plus a few extra for garnish
150g mozzarella cut into 10mm cubes
salt and freshly milled black pepper
two baking trays teasuring 35 x 25.5cm.
pre heat the oven to gas mark 6/400F/200C.
Place the aubergine cubes in a colander sprinkle them with salt and leave them to stand for half an hour weighed down with something heavy to squeeze out the excess juices.
Skin the tomatoes by pouring boiling water over them and leaving them for 1 minute then drain off the water and as soon as they are cool enough to handle slip off the skins.
Cut each tomato in half and place the halves on one of the baking trays (cut side upper most) then season with salt and freshly milled black pepper.
Sprinkle over the chopped garlic distributing it evenly between the tomatoes and follow this with a few drops of olive oil in each one. Top each tomato half with half a basil leaf turning each piece of leaf over to give it a good coating of oil.
Place the baking tray on the middle shelf of the oven and roast the tomatoes for 50 to 60 minutes or until the edges are slightly blackened.
Drain the aubergines and squeeze out as much excess juice as possible then dry them thoroughly with a clean cloth and place them in the other baking tray.
Drizzle 1 tablespoon of the olive oil all over them and place them on the top shelf of the oven above the tomatoes giving them half an hour.
Towards the end of the cooking time cook the pasta.
When the tomatoes and aubergines are ready scrape them along with all their lovely cooking juices into a saucepan and place it over a low heat then add the cubed Mozzarella and stir gently.
Drain the pasta pile it into a warm bowl spoon the tomato and aubergine mixture over the top and scatter over a few basil leaves.
Aubergines tomatoes and mozzarella are the classic ingredients of any classic sicilian sauce for pasta and roasting the tomatoes and aubergines to get them slightly charred adds an extra flavour dimension.
Serves 2
[tubepress mode=’tag’, tagValue=’sicilian pasta with roasted tomatoes and aubergines’]
