Angus Barn Chocolate Chess Pie
| Chocolate Swap
Cooking receipe to make Angus Barn Chocolate Chess Pie under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Chess Pie 1/2 cup (1 stick) butter 2 (1-ounce) squares Baker[tubepress mode='tag', tagValue='Angus Barn Chocolate Chess Pie']
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HAM & EGG CASSEROLE
| Everyday Recipes
Cooking receipe to make HAM & EGG CASSEROLE under category Everyday Recipes. You may find some video clips related to this receipe below.HAM & EGG CASSEROLE 1/2 pound Virginia ham, thinly sliced 1 dozen large eggs, hardcooked, quartered or sliced thick 3 cups white sauce (see recipe below) 1 cup gra
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Chicken Teriyaki Rolls Japanese cooking recipe
| Japanese
Ingredients 4 ounces boneless chicken thighs, with skin cooking oil 2 teaspoons soy sauce 1 teaspoon mirin 1 teaspoon sake 1/2 teaspoon sugar 3 tablespoons water Directions 1Cut into the thickest part of the thigh and flatten out the meat, skin side down. Roll up into a small, even cylinder.
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seared tuna steaks with corn salsa
| Aga Recipes
Cooking receipe to make seared tuna steaks with corn salsa under category Aga Recipes. You may find some video clips related to this receipe below.seared tuna steaks with corn salsa4 tuna steaks each about 125 to 150gsalt and freshly ground black pepper Marinade:1 green chilli seeded and finely chop
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Cooking receipe to make sicilian vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.
sicilian vegetable casserole
italian
5 tablespoons olive oil
600g aubergines peeled and diced
400g tomatoes skinned
seeded and coarsley chopped
600g green and red peppers seeded and cut into strips
2 onions sliced
1 clove garlic finely chopped
salt cayenne paprika
100g black olives stoned and sliced
100g green olives stoned and sliced
3 tablespoons chopped parsley
Heat the oil in a stewpan and add all the vegetables including garlic.
Saute for 5 minutes shaking the pan so that the vegetables do not stick.
Season with salt cayenne and paprika.
Cover the pan and let the vegetables cook in their own juices for 20 minutes.
Add a little water during cooking if necessary.
Add the olives and cook for another 10 minutes.
Sprinkle parsley over the stew before serving.
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