Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken Curry Recipe 2 Recipe
| Meats
Type: Chicken Curry Recipe 2 Free Cooking Recipe - Meats Simply good! Ingredients / Directions 3 lb. chicken1/3 cup(s) butter2 onions1 tablespoon curry powder2 teaspoons salt1 teaspoon vinegar To prepare this Chicken Curry Recipe 2first cleandressand cut chicken in pieces for serving.
[ read more ]
Cheese Wafers Recipe
| Appetizers
Type: Cheese Wafers Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/2 pound buttersoftened 1 cup(s) flour 1/4 teaspoon cayenne pepper 1 cup(s) chopped pecans 2 cup(s)s grated cheese Salt to taste Combine all ingredientsmake two rolls about 1 1/2 inches in diamet
[ read more ]
Shrimp and Papaya Salad Recipe
| Salad
Type: Shrimp and Papaya Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs shrimp2 cup(s)s Chinese cabbage shredded2 cup(s)s Romaine lettuce shredded2 ripe papayas peeled and cubedsave the seeds1/2 cup(s) mint1 cup(s) bean sproutsDressing :1/4 cup(s) sesame
[ read more ]
garam masala
| General Recipes
Cooking receipe to make garam masala under category General Recipes. You may find some video clips related to this receipe below.garam masalaspice blendindian1 teaspoon black peppercorns 2 teaspoons cumin seeds 2cm stick cinnamon1 teaspoon cardamom seeds (removed from their stalks) 1 teaspoon cloves
[ read more ]
Cooking receipe to make singapore noodle and crab salad under category General Recipes. You may find some video clips related to this receipe below.
singapore noodle and crab salad
dressing:
1/2 cup chicken stock
1/2 cup smooth peanut butter
1/4 cup balsamic vinegar
2 tablespoons low salt soy sauce
1 tablespoon sesame oil
1 tablespoon dry sherry
2 teaspoons sugar
1/2 teaspoon tabasco sauce or to taste
1/4 cup chopped scallions
2 tablespoons grated fresh ginger
1 clove garlic minced
1 pound thin fresh egg noodles
1 bunch scallions thinly sliced
1/2 cup fresh coriander (leaves coarsely chopped)
1 cucumber peeled halved lengthwise seeded and thinly sliced
1 red bell pepper seeded de ribbed and cut into strips
1 pound cooked fresh crabmeat picked over for shell and flaked
for the dressing:
Bring stock to a boil in a medium saucepan.
Remove from heat and add all remaining dressing ingredients.
Stir well to blend.
Cook noodles in a large pot of salted boiling water for 3 minutes.
Drain and let cool.
In a large bowl toss noodles with all remaining ingredients.
Add dressing and toss well to combine.
Can use fresh or frozen crabmeat
[tubepress mode=’tag’, tagValue=’singapore noodle and crab salad’]
