Tea - Teas with medicinal herbs
| Teas 2
Cooking receipe to make Tea - Teas with medicinal herbs under category Teas 2. You may find some video clips related to this receipe below.I use hibiscus flowers or tamarind fruit for a sour flavor. Green tea can hideunpleasant flavors in my experience, but then green tea becomes the mainingredient
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devilled roast chicken
| Aga Recipes
Cooking receipe to make devilled roast chicken under category Aga Recipes. You may find some video clips related to this receipe below.devilled roast chicken2 tbsp olive oil 125g onion peeled and roughly chopped 2 red peppers de seeded and roughly chopped 2 garlic cloves peeled and crushed 1 tbsp wo
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B & B
| Drink Master
Cooking receipe to make B & B under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Benedictine 1/2 oz BrandyUse cordial glass and carefully float the brandy on top of the Benedictine.[tubepress mode='tag', tagValue='B & B']
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Chicken Parmesiana
| Everyday Recipes
Cooking receipe to make Chicken Parmesiana under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken ParmesianaRecipe By : Suzanne[tubepress mode='tag', tagValue='Chicken Parmesiana']
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Cooking receipe to make skothalia under category General Recipes. You may find some video clips related to this receipe below.
skothalia
mediterranean
3 garlic cloves chopped
3 medium slices crustless bread soaked in water for 10 minutes
1 tbspn white wine vinegar
2 tspns olive oil
50g ground walnuts or almonds (optional)
salt
pinch paprika to garnish ( optional)
Squeeze most of the water from the bread.
Place it in a liquidizer with the garlic vinegar and salt to taste.
Then blend until smooth.
With the machine still running dribble in the oil.
Add the nuts if they are used and blend briefly.
The sauce should be runny.
Serve garnished with a little paprika if you wish.
In Greek island homes this garlic sauce is indispensable in order to liven up a frugal meal of boiled vegetables fried fish or particularly salt cod or fried vegetables. Skorthalia has been consumed in Greece since ancient times. It also appears all over the Mediterranean under different names such as tarator in Turkey and the middle East the italian agliata and the French aioli although that contains eggs.
Makes about 175g
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