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Fried Rice
| Everyday Recipes
Cooking receipe to make Fried Rice under category Everyday Recipes. You may find some video clips related to this receipe below.Fried Rice2 eggs1 teaspoon MSG (optional)1/8 teaspoon groung white pepper1/4 cup soy sauce4 cups cooked rice4 scallions, chopped, including green ends2 cups diced cooked po
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Rice Krispies Casserole Recipe
| Casserole
Type: Rice Krispies Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 pound beefbrowned1 medium onionchopped1 can chicken and rice soup1 can cream of chicken soup3 cup(s)s Rice Krispies Mix all ingredients together. Place in casserole dish and bake uncove
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Albemarle Fizz
| Drink Master
Cooking receipe to make Albemarle Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin 1 tsp Raspberry SyrupShake with ice and strain into highball glass over two
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fudge and walnut creams
| General Recipes
Cooking receipe to make fudge and walnut creams under category General Recipes. You may find some video clips related to this receipe below.fudge and walnut creams275ml whipping cream 275ml natural yoghurt not the set variety 4 heaped tablespoons of soft brown sugar 50g walnuts roughly choppedAll yo
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Cooking receipe to make slow cooked artichokes sweet cherry tomatoes thyme and basil under category General Recipes. You may find some video clips related to this receipe below.
slow cooked artichokes sweet cherry tomatoes thyme and basil
4 medium globe artichokes
olive oil
salt and freshly ground black pepper
2 cloves of garlic finely sliced
1 handful of fresh thyme leaves
juice of 1/2 lemon
10 ripe red cherry tomatoes
10 ripe yellow cherry tomatoes
1 handful of fresh basil torn
1 small dried red chilli add to taste
Just before you are ready to cook prepare the artichokes (qv globe artichokes) and cut into quarters.
Fry gently in a little olive oil in a thick bottomed pan with a good pinch of salt for about 4 to 5 minutes with the lid on.
Remove the lid and add half the garlic and half the thyme (which can be chopped to intensify the flavour). Allow the garlic to soften.
Squeeze in the lemon juice and continue to fry until the moisture has cooked away.
Remove from the heat white you wash and de stalk your tomatoes.
Put the tomatoes into a bowl with a little olive oil half the torn basil leaves a pinch of salt and pepper and the dried chilli.
Mix well then spread evenly in an earthen waretype dish.
Scatter the artichokes and remaining garlic in and among the tomato mixture. Sprinkle over the rest of the thyme and basil.
Season with salt and black pepper and drizzle with good olive oil.
Place in the oven for about 40 minutes at 180C/350F/gas 4.
If you want to cook it faster you can but keep an eye on it.
Serves 4
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