Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Basil Shrimp Recipe
| Barbecue
Type: Basil Shrimp Free Cooking Recipe - Barbecue the best! Ingredients / Directions 4 servingsGail''s Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever hadand it is so easy. My son would eat the whole recipe if I d
[ read more ]
Godiva? Hot Chocolate Cake Recipe
| Cakes
Type: Godiva? Hot Chocolate Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions Butter and granulated sugar to coat pan8 ounces semisweet chocolate squares1 cup(s) butter1/2 teaspoon Godiva? chocolate liqueur5 egg yolks5 whole eggs2 cup(s)s confectioners? sugar1 cup(s)
[ read more ]
Sugar Cream Pie
| Pie s 4U
Cooking receipe to make Sugar Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugar Cream Pie This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for
[ read more ]
KFC MACARONI SALAD
| Copycat Complete
Cooking receipe to make KFC MACARONI SALAD under category Copycat Complete. You may find some video clips related to this receipe below. KFC MACARONI SALADRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre
[ read more ]
Cooking receipe to make slow cooked fennel under category General Recipes. You may find some video clips related to this receipe below.
slow cooked fennel
Finocchio cucinato
italian
river cafe cook book
10 fennel bulbs cut into quarters
s tablespoons olive oil
sea salt and freshly ground black peppe
6 garlic cloves peeled
Heat the oil in a large saucepan.
Add the fennel salt and pepper and cook over a medium heat stirring occasionally until the fennel begins to brown about 20 minutes.
Add the garlic and continue to fry until the garlic is coloured light brown.
Add sufficient boiling water to come one third up the fennel then lower the heat.
Simmer until the fennel is very soft about a further 15 minutes.
Check the liquid occasionally; add a little more water if necessary but there should be no liquid at all when the fennel is cooked.
Serves 6
[tubepress mode=’tag’, tagValue=’slow cooked fennel’]
