Candy Apple Popcorn Balls Recipe
| Halloween
Type: Candy Apple Popcorn Balls Free Cooking Recipe - Halloween Yes! Ingredients / Directions 2 tablespoons butter2 tablespoons granulated sugar2 tablespoons brown sugar1/4 cup(s) molasses1/4 cup(s) white corn syrup1/4 teaspoon cinnamon1/8 teaspoon gingerDash cloves1/2 cup(s) popcornp
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Morro
| Drink Master
Cooking receipe to make Morro under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Dark Rum 1 tbsp Pineapple Juice 1 tbsp Lime Juice 1/2 tsp Powdered SugarShake with ice and strain into
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California Tuna Roll Japanese cooking recipe
| Japanese
Ingredients 1/2 sheet toasted nori 1/3 cup prepared sushi rice 1 ounce sashimi grade tuna, sliced 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces) 2 pieces sliced avocados (2 to 3) 1 1/2 teaspoons mayonnaise 1 1/2 teaspoons wasabi powder 1 tablespoon pickled ginger (optiona
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Corn Fritters Recipe
| Dessert
Type: Corn Fritters Free Cooking Recipe - Dessert the best! Ingredients / Directions 1 pound yellow cornmeal2 cup(s)s powdered milk1/2 teaspoon salt1/2 cup(s) granulated sugar1 1/2 teaspoons cinnamon1/2 teaspoon vanilla extract1 1/2 teaspoons butter2 eggs Mix all ingredients. Fry in h
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Cooking receipe to make smoked salmon and avocado cheesecake under category General Recipes. You may find some video clips related to this receipe below.
smoked salmon and avocado cheesecake
Crust
150g cream crackers
50g pecan nuts
80g90g butter melted
Fillng
600g low fat cream cheese
150ml sour cream
3 large eggs beaten
1 tsp salt
25g plainflour
2 tsp sun dried tomato paste
Topping
1 ripe avocado lemon
100g smoked salmon or trout slices
Place the crackers and nuts in a food processor and process until ground.
Tip into a bowl and mix with enough melted butter to combine together.
Press into the base and little way up the sides of a buttered deep 24cm loosebottom cake tin. Place in a preheated oven (180C/350F/Gas Mark 4) for 10 minutes.
Remove and leave to cool 510 minutes.
Turn down the oven to 170C/325F/Gas Mark 3.
Whisk together the cream cheese sour cream and eggs.
Sift the salt and flour over the mixture and gradually whisk in.
Stir in the tomato paste then pour the mixture into t crust.
Place in the oven for 25 minutes th loosely cover with foil and turn down the oven to 150C/300F/Gas Mark 2 for a furt 2025 minutes.
Switch off the oven and leave the cheesecake inside for at least 20 minutes before removing.
Once cold carefully remove to a plate decorate with slices of avocado brushed lemon juice and some smoked salmon slices.
This also makes a good main course. Leave out the salmon for vegetarians.
Serves 8
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