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cinnamon and orange stack
| Aga Recipes
Cooking receipe to make cinnamon and orange stack under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon and orange stackFor the dried fruit salad:1 level tbsp earl grey tea leaves 700g ready toeat dried apricots cut into chunks 150g ready to eat dried prune
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Pineapple Chicken Soup Recipe
| Soups
Type: Pineapple Chicken Soup Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 med onionthinly sliced2 tbsp vegetable oil1 med tomatocoarsely chopped2 cup(s) fresh pineapplecoarsely chopped4 cup(s) chicken stock1 teaspoon lemongrass1 pch hot chili pe
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chinese prawns info
| General Recipes
Cooking receipe to make chinese prawns info under category General Recipes. You may find some video clips related to this receipe below.chinese prawns infoMost prawns in this country are sold cooked either shelled or unshelled. If at all possible try to get large uncooked prawns known as Pactfic or
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Cajun Compromise Catfish Recipe
| Fish And Seafoods
Type: Cajun Compromise Catfish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 pounds catfish filletscut into 2 inch pieces 1 cup(s) milkor as needed 1 egg 1/4 cup(s) all-purpose flour 1/4 cup(s) cornmeal 2 teaspoons ground black pepper 2 teaspoons ground
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Cooking receipe to make smoky tomato and pepper soup under category General Recipes. You may find some video clips related to this receipe below.
smoky tomato and pepper soup
4 large red peppers
4 tbsp olive oil
1 large onion chopped
2 cloves garlic peeled and halved
3 chipotle chillies soaked in a small
cupful of water until soft
1kg tomatoes chopped
6 stems coriander (preferably with
roots) leaves destemmed stems tied
2 tsp sugar
Salt and black pepper
Put the peppers on a roasting tray splash with 1 tbsp of the olive oil and roast at 220C/425F/Gas Mark 7 for 20 minutes turning once.
Put in a covered bowl and leave to cool. Peel off the skin deseed and derib and keep the flesh.
Next fry the onion and garlic in a deep pan in the remaining olive oil until transparent and soft.
Meanwhile cut open the chillies and discard the seeds.
Finely chop the flesh then add it to the onions together with the chilli soaking water peppers tomatoes coriander stems sugar and seasoning and gently stew for about 20 minutes.
Add 400m1 water and gently stew for a further 20 minutes.
Discard the coriander stems and tip everything into a processor then whizz until smooth.
Sieve the mixture into a clean pan pushing through all the flesh; discard the skins and seeds.
Warm through (without boiling) and serve with coriander leaves on top.
It
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