Skewered Shrimp Recipe
| Barbecue
Type: Skewered Shrimp Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 3 pounds jumbo shrimp1 cup(s) vegetable oil1 cup(s) red wine vinegar2 tablespoons Worcestershire sauce1 teaspoon Accent�3 tablespoons salt1/2 teaspoon Tabasco sauce Peel and devein the sh
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Lemony Angel Pie
| Low Carb Recipes
Cooking receipe to make Lemony Angel Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients For Meringue Shell: 4 egg whites 1/4 teaspoon cream of tartar 5 Tablespoons Splenda
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apple and almond jalousie
| Aga Recipes
Cooking receipe to make apple and almond jalousie under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond jalousievegetarian450g frozen puff pastry defrosted 900g dessert apples 1 heaped tablespoon cornflour 2 tablespoons apricot jam100g marzipan or a
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melon seeds info
| General Recipes
Cooking receipe to make melon seeds info under category General Recipes. You may find some video clips related to this receipe below.melon seeds infoindian melons come in a variety of colours from cool coral to a translucent pistachio green. Tall frosted glasses of sweet melon juice are served on th
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Cooking receipe to make smothered broccoli under category General Recipes. You may find some video clips related to this receipe below.
smothered broccoli
675g broccoli
2 dried red chillis
5 tbsp olive oil
6 whole cloves of garlic peeled
Either 4 pieces of sundried tomato cut into thin strips or 8 black olives halved and pitted
Salt and pepper
250 ml dry white wine
45g fresh Parmesan shaved paperthin
Cut off the tough woody ends of the broccoli stems.
Thinner stems (6mm) should be left whole; thicker ones should be halved or quartered lengthways.
Cut each piece in half.
Break the chillis into pieces; shake out the seeds.
Cover the base of a wide deep heavy frying pan or saucepan with a thin layer of olive oil.
Cover with a thick layer of the broccoli scatter over half the garlic the tomato or olives the chillis salt and pepper and half the remaining oil.
Repeat the layers.
Pour over the wine.
Cover and cook over a very gentle heat for 4060 minutes until the liquid has almost evapourated removing the lid towards the end of cooking if necessary.
Spoon into a serving dish and scatter with shavings of Parmesan.
Serve at once.
Sophies notes:
In this recipe the broccoli is cooked long and slow until it literally melts in the mouth. The flavour is quite different from that of the quickly cooked al dente vegetable? much sweeter and richer. I usually serve it as a course on its own with lots of good bread to mop up the juices though it would also make an excellent partner to plainly grilled or roasted meat.
Serves 46 as a first course or side dish
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