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Squash Pie
| Pie s 4U
Cooking receipe to make Squash Pie under category Pie s 4U. You may find some video clips related to this receipe below.Squash Pie A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together
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angel-food-cake-2 Recipe
| Cakes
Type: angel-food-cake-2 Free Cooking Recipe - Cakes Simply good! Ingredients / Directions Directions:1 cup(s) cake flour 1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until superfine) 1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room temperatur
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Banana Cream Cheesecake with Nuts Recipe
| Dessert
Type: Banana Cream Cheesecake with Nuts Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1 Yellow cake mixprepared in 13x9 pan.8 oz Cream cheeseroom temperature1 pk (3-oz) instant vanilla pudding2 cup(s) milk3 Or 4 bananas1 lg container cool whip1 c
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Dango Sweet Japanese Dumplings Japanese cooking recipe
| Japanese
Ingredients DANGO 1 1/3 cups mochiko sweet rice flour 3/4 cup warm water katakuriko or potato starch or cornstarch SAUCE 3/4-1 cup water 1/2 cup sugar 2 tablespoons soy sauce 1 1/2 tablespoons katakuriko 1 1/2 tablespoons water Directions 1Combine the Mochiko slowly and gradually with the w
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Cooking receipe to make soft polenta under category General Recipes. You may find some video clips related to this receipe below.
soft polenta
225g coarse yellow polenta
50g butter plus a little more at the table
grated Parmesan
Bring 1.5 litres of water to the boll in a deep saucepan.
Add a heaped teaspoon of salt.
Put the polenta in a jug or bowl something that you can pour from in a steady stream to avoid lumps.
Pour the polenta into the boiling water whisking continuously with the other hand.
Now watch it.
As you stir there will be eruptions in the mix small at first but enthusiastic enough to burn.
Turn the heat down and continue stirring.
Let the polenta continue to cook over a very low heat whisking and stirring from time to time partly to lighten it partly to stop it sticking to the pan.
After about half an hour of very gentle bubbling the mixture should start to come away from the side of the pan as you stir it.
It may take longer but at any rate it should be done in about 40 minutes.
Add the butter in thin slices or little cubes stirring with the whisk (or a spatula if the mixture is getting stuck in the comers) until It has melted and the polenta is shining.
Spoon into a warmed serving dish adding more butter to the top and scattering over Parmesan.
Use as much as you like without making it too salty
Serves 4 as a side dish
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